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Historian Susan Benjamin
The Shop at Harper’s Ferry, WV
Literature: Sweet as Sin
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About
Historian Susan Benjamin
The Shop at Harper’s Ferry, WV
Literature: Sweet as Sin
Media
Press
Pick From Candy Timeline
1900s
1800s
1500s to 1700s
The Originals
Best Sellers
Shop Candy
Appalachian Favorites
Top Sellers
Historic Candy
Ancient History
1500s to 1700s
1800s
1900s
Retro & Penny Candy
Medicinal Candy
Popcorn
Alcohol Inspired Sweets
Chocolate
Gifts
Retro & Penny Candy
Vintage Caramel
Teas & Sugars
Gift Boxes
Exclusive Timeline Boxes
Birthday Celebration Boxes
Get Well Soon
Thank You Gifts
Congratulations
Blog
Wholesale
Wholesale Registration
Contact
Boozy Botanical Recipes
Blog
Boozy Botanical Recipes
Marigold Mimosa
You will need:
True Treats
Marigold Tea
Orange Juice
Honey
1 bottle Prosecco, champagne, or sparkling wine
STEPS
Allow the marigold tea to steep in hot water for 5 minutes.
Sweeten to taste with honey. Chill.
Add Prosecco, Champagne, or your favorite sparkling wine to a glass.
Then equal parts chilled marigold tea and orange juice.
Honey Chamomile Latte
You will need:
True Treats
Chamomile Tea
Honey
Milk
Cinnamon or nutmeg
Steps
Steep chamomile tea in hot water for 5 minutes.
While steeping tea, heat up your preferred milk in a saucepan.
When the milk is warm, add honey to taste and froth with a whisk for 1-2 minutes until foamy.
Mix in chamomile tea, froth again, and serve topped with cinnamon or nutmeg (or both!)
Hibiscus Rosé Sangria
You will need:
True Treats
Hibiscus Tea
1 750ml bottle rosé
3 red plums
8-10 strawberries
1 cup raspberries
4 oz pomegranate juice
1 cup sugar
Steps
Bring 4 cups water to a boil and add 1 cup True Treats Hibiscus Tea.
Let steep for 5 minutes then strain. Cool.
Cut up and lightly mash 6 strawberries, 2 red plums, and 3/4 cup raspberries. Reserve remaining plums, strawberries, and raspberries for garnish.
Add lightly mashed fruit to a pitcher with 1 cup sugar and stir.
Pour 1 bottle of rosé, 4 oz of pomegranate juice, and 4 cups chilled hibiscus tea on top of fruit and sugar mixture.
Stir and refrigerate for at least two hours but preferably overnight. Serve over ice with cut fruit as garnish.
Olive Leaf Watermelon Zinger
You will need:
True Treats Olive Leaf Tea
Honey or sugar
1 small watermelon
Sparkling water
Vodka (optional)
Steps
Bring 4 cups water to a boil and add 1 cup True Treats Olive Leaf Tea.
Let steep for 5 minutes then strain.
Sweeten to taste with honey or sugar. Cool.
Cut up one small watermelon and pulse in blender until smooth. Strain out seeds.
Add ice to a glass, then pour in watermelon juice, chilled olive leaf tea, and sparkling water.
Add vodka for a unique cocktail or serve as is for a refreshing summertime drink.