Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

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📢 B2B orders may take longer to ship than estimated

Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us. 

Kentucky Creams – Rich Sweets From the 1800s!

Sometimes called pulls, this rich confection got its start in the mid-1800s as an early penny candy. The sugar is pulled, cut it in pieces, then let it sit until it becomes creamy and flaky. They’re typical of the rich style of sweets enjoyed in the 1800s, like the caramel marshmallow Modjeska, first made in Kentucky.

What’s A Kentucky Cream Taste Like?

Kentucky creams are of the “soft paste” family – they melt in your mouth just like Gibralters, the first commercially made candy in the U.S., and the classic buttermint. Kentucky Creams are still a best seller today! 4 oz heat-sealed bag with the history on the label.

Watch Candy Historian Susan Benjamin talk about Kentucky Creams

From Our Friends!

“I remember them….YUM!” – Elizabeth