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Weight | 0.2116439443 oz |
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Dimensions | 7 × 3 × 3 in |
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Creamy caramel wrapped around a traditional marshmallow, this delicious confection was first made in 1883 in Kentucky. A true an American original! The modjeska was originally called a “caramel biscuit” – so how’d it get the name modjeska?
In the 1800s, renowned Polish actress Madame Helena Modjeska thrilled Kentucky audiences with her performance in the debut of Ibsen’s play, “The Doll’s House.” So impressed was a confectioner in the audience, he named his caramel biscuit the “Modjeska” in her honor. These are the caramels he made. 4 oz in a heat-sealed bag with the history on the label.
“The marshmallow tempers the stickiness of the caramel, and the combo is delicious!” -Lucile
Weight | 0.2116439443 oz |
---|---|
Dimensions | 7 × 3 × 3 in |