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Caramel was invented in the 1850s, a true American original based on the process of caramelizing sugar. Delicious All-American Caramel was born! Soon, people added caramel to everything from chocolates to caramel covered marshmallows – AKA the caramel biscuit or “modjeska.”
Retro Goetze’s Caramel Creams
Originally called the Baltimore Chewing Gum Company in 1895, the Goetze candy company started making Caramel Creams in the 1920s – originally called “Chu-ees” – without the creamy center. A year later, they added a cream and confectionery history was made. The company is still family-owned. Same smooth and delicious caramel with its creamy center as when Goetze first made this classic penny candy! 4 oz with the history on the label.
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
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100% Authentic Historic Candy The ONLY research-based historic candy company in the U.S., proudly offering genuine historical candies with the story of each
The Sweet Journey Through Time Starts Here!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
The creme in caramel creme candy is a rich, smooth filling made from a mixture of sugar, cream, and butter, providing a delightful contrast to the chewy caramel exterior and enhancing its overall flavor and texture.
What is Goetzes candy made of?
Goetze's candy is made from a blend of high-quality ingredients including sugar, corn syrup, and cream, creating a rich and creamy caramel that is then enveloped in a light, chewy coating.
What is in the middle of caramel creams?
The center of caramel creams consists of a rich, creamy blend of vanilla-flavored filling that perfectly complements the smooth caramel exterior, creating a delightful treat that is beloved for its nostalgic taste and texture.
What are caramel creams made of?
Caramel creams are made of a rich blend of creamy caramel and a soft, confectionery center, often enriched with flavors like vanilla. This delightful combination creates a nostalgic treat cherished by many.
What is another name for caramel cream candy?
Another name for caramel cream candy is Caramel Creams, which refers to the delightful, chewy confections that feature a rich caramel exterior with a creamy filling, prominently known and loved in American candy culture.
What does Goetze mean?
Goetze refers to the surname originating from German-speaking regions, often associated with craftsmanship and quality. In the context of Goetze's Caramel Creams, it represents a tradition of making delightful American candies loved for their nostalgic flavor.
What flavors complement caramel creams well?
Flavors that complement caramel creams well include sea salt for a savory contrast, chocolate for indulgent richness, and various fruits like apple or pear for a refreshing balance. These combinations enhance the creamy caramel experience beautifully.
How are caramel creams traditionally made?
Caramel creams are traditionally made by combining sugar, cream, and butter, which are carefully heated and stirred until they reach a smooth, golden consistency. The mixture is then poured into molds, allowing it to cool and form its signature chewy texture.
What makes Goetzes caramel unique?
Goetze's caramel is unique due to its rich, creamy texture and traditional recipe, which has remained unchanged since its inception. This nostalgic treat is made with quality ingredients, delivering an authentic taste that captures the essence of classic American candy.
Which ingredients enhance caramel cream texture?
The ingredients that enhance caramel cream texture include rich cream, smooth butter, and high-quality sugar. These components work together to create a creamy, velvety consistency that makes caramel creams delightful to enjoy.
What is the history of caramel creams?
The history of caramel creams is rooted in traditional American candy-making, first crafted in the early 1900s. These nostalgic treats combine rich caramel and creamy filling, quickly becoming a beloved staple of American confectionery culture.
Are there vegan options for caramel candy?
Vegan options for caramel candy do exist. Many brands offer plant-based caramel alternatives that substitute traditional dairy ingredients with non-dairy options, making them suitable for vegan diets. Always check the packaging for specific ingredients.
How to store caramel creme candy properly?
Proper storage of caramel creme candy ensures its freshness and flavor. Keep the candies in a cool, dry place, away from direct sunlight, preferably in an airtight container to prevent stickiness and maintain their delightful texture.
What is the shelf life of caramel creams?
The shelf life of caramel creams is typically around 9 to 12 months when stored in a cool, dry place. Proper storage helps maintain their delicious flavor and texture.
Are caramel creams gluten-free?
Caramel creams are gluten-free. You can enjoy Goetze's Caramel Creams without worrying about gluten, making them a delicious treat for those with gluten sensitivities or dietary restrictions.
Where are Goetzes candies manufactured?
Goetze's candies are manufactured in the United States, specifically in Baltimore, Maryland. This location is integral to their heritage, ensuring that each caramel cream reflects the traditional American craftsmanship that has made them a beloved treat.
What is the best way to enjoy caramel creams?
The best way to enjoy caramel creams is to savor them slowly, allowing the rich, creamy caramel to melt in your mouth. Pairing them with a cup of coffee or hot chocolate enhances their delightful flavor even further.
Who invented caramel creme candy?
The invention of caramel creme candy can be attributed to the Goetze family, who began making this delicious treat in 1895. Their signature product, Goetze's Caramel Creams, has since become a beloved American classic.
What occasions are best for caramel treats?
The best occasions for caramel treats include birthdays, weddings, holidays, and festive gatherings. These delightful candies add a touch of nostalgia and sweetness to celebrations, making them perfect for sharing and enjoying with loved ones.
What nutritional information is available for Goetze?
The nutritional information available for Goetze's Caramel Creams includes details on serving size, calories, total fat, carbohydrates, and sugars. For specific values, please refer to the packaging or our detailed product description online.
Are there seasonal flavors of caramel creams?
Seasonal flavors of caramel creams are available at certain times of the year. These limited-edition varieties often capture the essence of the holiday season, offering unique tastes that complement the classic caramel cream experience.
How to pair caramel candy with drinks?
Pairing caramel candy with drinks enhances the tasting experience. Ideal choices include rich, creamy beverages like hot chocolate, coffee, or milk, as well as aged spirits such as bourbon, which complement the sweetness and create a delightful contrast.
What desserts incorporate caramel creme candy?
Desserts that incorporate caramel cream candy include decadent brownies, rich cakes, and delightful ice cream sundaes, enhancing their flavors with a smooth, nostalgic caramel twist.
How does caramel cream compare to other candies?
Caramel cream offers a unique texture and rich flavor that sets it apart from other candies. Unlike gummies or chocolates, its creamy consistency and nostalgic taste evoke traditional American candy experiences, making it a beloved choice for those seeking a classic sweet treat.
What is the texture of caramel creams?
The texture of caramel creams is smooth and creamy, offering a delightful combination of rich, chewy caramel enveloped in a velvety exterior. This unique texture makes them a satisfying treat that melts in your mouth.
What packaging does Goetze use for candy?
Goetze uses nostalgic, retro-styled packaging for their caramel creams, designed to reflect their American heritage. Each candy is individually wrapped to preserve freshness and enhance the classic candy experience.
How are caramel creams different from toffees?
Caramel creams differ from toffees primarily in texture and ingredients. While caramel creams are soft, chewy, and often filled with a creamy center, toffees are firmer and have a more robust, crunchy consistency.
Can caramel creams be used in recipes?
Caramel creams can indeed be used in recipes. These delicious candies add a rich, creamy texture and sweet flavor to desserts such as cakes, cookies, and ice cream sundaes.
What allergens should I know about caramel creams?
The allergens to be aware of in caramel creams include milk, soy, and possibly tree nuts, as cross-contamination may occur during manufacturing. Please check the packaging for specific allergen information.
How do caramel creams differ by region?
Caramel creams differ by region in terms of flavor profiles, textures, and production methods, often reflecting local ingredients and culinary traditions, which create unique variations across the United States.
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About Goetze's Caramel Creams
Goetze's Caramel Creams are a classic treat that pays homage to the rich history of candy making in America. Originally developed by the Baltimore Chewing Gum Company in the 1920s, these delightful confections feature a unique combination of soft caramel surrounding a creamy center. The innovative pairing of textures and flavors has made them a beloved candy choice for generations, enticing candy lovers both young and old.
In essence, Goetze's Caramel Creams are more than just a candy; they evoke a sense of nostalgia for times gone by. As the company evolved, they retained their commitment to quality and tradition, utilizing simple ingredients to craft these sweet delights. For those seeking a taste of Americana, Goetze's Caramel Creams deliver a memorable experience that harkens back to a simpler, sweeter era.
The History of Goetze Candy Company
The Goetze Candy Company has a storied history that dates back to its inception in 1895. Starting as the Baltimore Chewing Gum Company, it quickly transitioned into the candy-making industry, and by the 1920s, it was producing Caramel Creams under the name "Chu-ees." This name change marked a significant evolution in their product line, which emphasized the creamy center that has been a hallmark of their success since.
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