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Easter French Ganache Truffle
Easter French Ganache Truffle
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Regular price
$15.75 USD
Regular price
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$15.75 USD
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DESCRIPTION
A so-called French truffle is pure indulgence - thought to be the original truffle. combining the richness of chocolate with an airy, melt-in-your-mouth texture. Unlike the large “American Truffle” this truffle is smaller, more sublime, while exquisitely rich. The outside is a chocolate coating rolled in cocoa powder, and the interior a ganache, rich with chocolate and cream. The smooth compelling texture is one of its best attributes, perfectly matched by the flavor. Most compelling, of all, is the aura of truffles. They have long been seen as the most romantic, sensual, and high-end confection, the perfect gift for a friend, lover and yes, even your grandmother!
Product Details
Product Details
Size: 4 ounces
Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D), butter fat, cocoa powder, potassium carbonate, vanilla extract, invertase, potassium sorbate, vanillin. Contains milk and soy. Crafted in a facility that also processes wheat, peanuts, tree nuts and sesame.
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
Ideas and Inspiration
Ideas and Inspiration
Shipping
Shipping
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📢 B2B orders may take longer to ship than estimated
Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.
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100% Authentic Historic Candy The ONLY research-based historic candy company in the U.S., proudly offering genuine historical candies with the story of each
The True, False and Maybe of the Chocolate Truffle
The origin of truffle candy is a mystery. Many believe the truffle originated as a happy accident in the kitchen of a French chef in the 1920s. Others believe the truffle was created by monks…and why not? They were the ones who invented champagne. Still others claim the first truffle recipe wasn’t recorded until the 1920s in the United States…and so on. But the reality of the truffle lies somewhere inside all these theories the true, false and maybe’s well worth exploring.
The Sweet Journey Through Time Starts Here!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
