Superior Chocolate Covered Buttercreams
Superior Chocolate Covered Buttercreams
SKU:400000028200
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DESCRIPTION
Turn of the century favorite! Our prime chocolate sampler has four delectable types of buttercreams – eight pieces in a gift box.
Product Details
Product Details
Size: 8 pieces in a 6.5x3.875x1.25" box
These candies may contain some or all of the following ingredients: Milk Chocolate (sugar, milk, cocoa butter, chocolate liquor, soy
lecithin, vanillin), Dark Chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin,
vanillin, natural flavors), White Chocolate (sugar, cocoa butter, milk, soy lecithin, vanillin) Sugar, Corn Syrup, Molasses, Invert Sugar, Preserved Fruits, Nuts, Peanut Butter, Evaporated Milk, Coconut, Gelatin, Corn Starch, Egg Albumen, Partially Hydrogenated Vegetable Oils, Citric Acid, Salt, Cream of Tartar, Baking Soda,Soy Lecithin, Invertase, Chocolate Liquor, Cocoa Powder, Vanilla, Natural and Artificial Flavors, Yellow #5, Red #40, Blue #1
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
Ideas and Inspiration
Ideas and Inspiration
Shipping
Shipping
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📢 B2B orders may take longer to ship than estimated
Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.
The Story of Old-Fashioned Buttercreams
Starting in the mid-1800s, the possibilities for chocolate were endless, producing enrobed creations be they chocolate bonbons, truffles with gnash centers, or creams aka “buttercreams.” Buttercreams, as with all chocolates of distinction, were French. By French, the chocolates weren’t necessary from France, but were in the “French style,” such as the French style cream- filled candy introduced in 1851 at the Great Exhibition in London. Buttercreams won an adoring audience in the US, who have long been enamored in all things French. Want to know more about the American Buttercreams? Head for Susan's story about purely American buttercreams and the buttercream-French attraction!
The Sweet Journey Through Time Starts Here!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
