[{"id":285115416618,"handle":"1500s-1700s","updated_at":"2025-05-06T17:55:17-04:00","published_at":"2024-09-19T11:36:22-04:00","sort_order":"manual","template_suffix":null,"published_scope":"web","title":"1500s to 1700s","body_html":"\u003ch5\u003eCandied Peels and petals, chocolate sticks, sugar plums, \u0026amp; other sugary treats.\u003c\/h5\u003e\r\nMany common fruits, nuts, and spices arrived in the 1500s to the 1700s and brought with them new forms of confections...and all the symbolism that went with them.","image":{"created_at":"2024-09-19T11:38:22-04:00","alt":null,"width":983,"height":888,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/2376410629-1_7843d4e5-e79c-4bd6-a69b-3e5798613592.jpg?v=1726760302"}},{"id":291189227562,"handle":"all-candy","updated_at":"2025-05-06T17:55:17-04:00","published_at":"2025-01-30T08:34:32-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"ALL CANDY","body_html":""},{"id":285115580458,"handle":"botanicals","updated_at":"2025-05-06T17:45:16-04:00","published_at":"2024-09-19T11:36:35-04:00","sort_order":"manual","template_suffix":null,"published_scope":"web","title":"Botanicals","body_html":"\u003ch5\u003eSweets from Beans \u0026amp; Seeds\u003c\/h5\u003e\r\nIt's hard to imagine, but the origin of all candy began in the ground: roots, flowers, barks, saps, and berries all compose our candy today. As the candies changed, so did their purpose, but the important role of botanicals remains the same.","image":{"created_at":"2024-09-19T11:38:35-04:00","alt":null,"width":1600,"height":1067,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/Tea-View-from-house_a377028c-1b4b-473d-b986-ae2f76b17eb0.jpg?v=1726760316"}},{"id":285116039210,"handle":"only-at-true-treats","updated_at":"2025-05-06T17:55:17-04:00","published_at":"2024-09-19T11:37:04-04:00","sort_order":"manual","template_suffix":null,"published_scope":"web","title":"Only At True Treats","body_html":null,"image":{"created_at":"2024-09-19T11:39:07-04:00","alt":null,"width":2259,"height":2112,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/IMG_2267-scaled-e1657311617531_769562dd-003d-414e-be10-0757e094f8a1.jpg?v=1726760347"}},{"id":290043822122,"handle":"quick-order","title":"Quick Order","updated_at":"2025-05-06T17:55:17-04:00","body_html":null,"published_at":"2025-01-03T14:49:08-05:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":285115940906,"handle":"top-sellers","updated_at":"2025-05-06T14:10:15-04:00","published_at":"2024-09-19T11:36:59-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Top Sellers","body_html":"","image":{"created_at":"2024-09-19T11:39:01-04:00","alt":null,"width":1170,"height":833,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/turkish-delight-blog-photo_e7c94cdf-81b3-47e8-adac-d436d1ff84b9.jpg?v=1726760342"}}]
["18th century candy","botanical sweets","buy candy","buy historic candy","buy retro candy","buy vintage candy","Candy from the 1700s","gift","gifts","rose candy"]
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Our candied rose petals are embedded in a tasty, protective sugar shell - part of the petal eating experience. The shell acts as a preservative, protecting the dried petal inside, and a flavor enhancer with a distinct rose taste of its own. The sugar also has a delightful crunch and makes the candied petals durable enough to make a presence atop ice cream, frostings on a cake, or a garnish at teatime desserts. As for the taste: sweet and unmistakenly floral, rose flavor rising up in every bite. A truly unique candy with a deserved and venerable history. The history of rose petals is on the label with a period illustration. These petals are from a shop in Toulouse, France which opened in 1818.
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
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100% Authentic Historic Candy The ONLY research-based historic candy company in the U.S., proudly offering genuine historical candies with the story of each
Petals & Sugar: The Floral Origins of Sweet Delights
For millennia, flower petals have been used as a curative, food, and sweet. Rosewater, for example, originated in Persia and found a place in marzipan and Turkish delight in Europe where it was introduced by the Crusaders. The idea of using flowers in candy, or even as candy, began in the Middle East, where petals were pulverized and coated with sugar. Petal love continued throughout the eighteenth and nineteenth centuries in the U.S. where they appeared in Martha Washington’s Cookbook as well as African American cookbook author, Rufus Estes’ about one hundred years later. For the full story of rose petal delights, see what Susan said in her book “Sweet as Sin.”
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
Candying rose petals involves gently washing the petals, brushing them with beaten egg whites, and then coating them with granulated sugar. Allow them to dry on parchment paper, creating a sweet, delicate treat perfect for decoration or snacking.
How to make candied rose petals?
Making candied rose petals involves gently washing fresh rose petals, then coating them in egg whites and sprinkling sugar over them. Allow them to dry completely, and enjoy the sweet, floral treat in various desserts or as a garnish.
Can rose petals be candied?
Rose petals can indeed be candied, creating a delightful treat that adds a unique flavor and decorative touch to various desserts. This process involves coating the petals in sugar, preserving their delicate beauty and taste.
How to candy rose petals?
Candying rose petals involves gently washing the petals, brushing them with egg whites, and then dusting them with sugar. Allow them to dry completely to enjoy a delightful treat perfect for adding a touch of elegance to desserts.
How long do candied rose petals last?
Candied rose petals typically last for about 6 to 12 months when stored in a cool, dry place in an airtight container. Enjoy their delightful flavor and nostalgia for an extended period!
How to dry rose petals?
Drying rose petals is a simple process. To do this, spread the petals in a single layer on a clean surface or use a dehydrator, ensuring good air circulation. Leave them in a cool, dark place until they are completely dry.
Where to buy rose petals?
You can buy rose petals, including Sugar Coated Rose Petals, at True Treats Candy's online store. Simply visit our website to explore this delightful product and make your purchase today.
Can you eat crystallised rose petals?
Crystallised rose petals can be eaten. They are often used as a decorative and flavorful addition to desserts, offering a unique sweetness and delicate rose flavor. Enjoy them as a delightful treat or garnish in various dishes.
What are the steps to candy rose petals?
The steps to candy rose petals include selecting fresh rose petals, rinsing them gently, coating them in egg white, and then dusting with sugar. Allow the petals to dry completely before enjoying their delightful sweetness.
Are candied rose petals safe to consume?
Candied rose petals are safe to consume as they are made from edible rose varieties, typically treated with sugar. Ensure the product is sourced from reputable suppliers for the best quality and safety.
How do you store candied rose petals?
Storing candied rose petals properly is essential to maintain their freshness. Keep them in an airtight container in a cool, dry place away from direct sunlight and humidity for optimal preservation.
What ingredients are needed for candied rose petals?
The ingredients needed for candied rose petals include fresh, edible rose petals, granulated sugar, and water. Optionally, you can use egg whites for better adhesion and additional flavors like vanilla or lemon zest for enhanced taste.
Can you use dried petals for candying?
Dried petals can be used for candying, but ensure they are edible and free from pesticides. Carefully rehydrate them before coating in sugar to achieve the best texture and flavor.
How do you dry rose petals effectively?
To dry rose petals effectively, spread the petals in a single layer on a clean surface or a drying rack, then place them in a cool, dark area with good airflow. This method preserves their color and fragrance while ensuring they dry thoroughly.
What flavor combinations work with candied petals?
Flavor combinations that work well with candied petals include citrus fruits like orange and lemon, creamy textures such as whipped cream or yogurt, and nutty flavors like almond or pistachio, enhancing their delicate sweetness.
How long do fresh rose petals last?
Fresh rose petals typically last about 3 to 5 days when stored properly in a cool, dry place. For optimal longevity, keep them in water and refrigerate to extend their freshness.
Can you use organic roses for candying?
Organic roses can indeed be used for candying, as they are free from harmful pesticides and chemicals, making them safe for consumption. Just ensure the roses are specifically grown for culinary use.
What dishes can include candied rose petals?
Candied rose petals can enhance a variety of dishes, including salads, desserts, pastries, and even as a garnish for beverages. They add a unique flavor and a beautiful touch to any culinary creation.
How to make rose petal syrup from candied petals?
To make rose petal syrup from candied petals, simmer one cup of chopped candied rose petals with two cups of water and one cup of sugar until dissolved. Strain and cool before storing in bottles. Enjoy your fragrant syrup!
What is the best way to sweeten rose petals?
The best way to sweeten rose petals is by gently coating them in sugar or using a simple syrup. This method enhances their natural flavor while adding a delightful sweetness, making them perfect for culinary uses or as a decorative treat.
How to make rose petal jelly with candied petals?
Making rose petal jelly with candied petals involves simmering candied rose petals with water and sugar, then adding pectin before boiling until it thickens. Pour the mixture into sterilized jars and seal for a delightful treat.
What are the health benefits of rose petals?
The health benefits of rose petals include their antioxidant properties, which help combat free radicals, and their potential to improve skin health and digestion. Additionally, they can offer anti-inflammatory effects and enhance mood when used in herbal teas or infusions.
How do I know if rose petals are fresh?
The freshness of rose petals can be determined by their vibrant color, firm texture, and fragrant aroma. If they appear dull, wilted, or have a weak scent, they may not be fresh.
What are popular uses for crystallized rose petals?
The popular uses for crystallized rose petals include decorating cakes and desserts, adding a floral touch to salads, infusing teas, and enhancing potpourri for aromatic appeal. They serve as a delightful edible garnish, elevating both presentation and flavor.
Can children eat candied rose petals safely?
Children can safely eat candied rose petals, as they are made from edible flowers and sugar. However, it's always best to supervise and ensure there are no allergies before allowing them to enjoy this treat.
How to serve candied rose petals for desserts?
Serving candied rose petals for desserts is simple and elegant. Sprinkle them over cakes, cupcakes, or ice cream to add a delicate touch, or use them as a garnish for fruit salads and parfaits to enhance both flavor and presentation.
What is the shelf life of dried rose petals?
The shelf life of dried rose petals is typically 1 to 3 years when stored in a cool, dark place in an airtight container. Proper storage helps maintain their fragrance and color for an extended period.
How to infuse flavors in candied rose petals?
Infusing flavors in candied rose petals involves soaking the petals in flavored syrups or extracts, such as vanilla, orange blossom, or rose water. Allow the petals to absorb the flavors before candying them in sugar for a delightful taste experience.
What types of roses are best to candy?
The best types of roses to candy are edible varieties such as Damask, Rosa gallica, and Rosa rugosa. These roses not only offer vibrant flavors but also have petals that retain their shape and color after being candied.
Are there alternatives to sugar for candying petals?
There are alternatives to sugar for candying petals, such as honey, agave syrup, or stevia. These options can provide a unique flavor and reduce the overall sugar content while still achieving a sweet taste.
candied rose petals, rose petals, sugar petals, sugared rose petals, candied flower petals, candied rose
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Origins of Sugar Coated Rose Petals
The practice of sugar coating rose petals dates back centuries, with origins rooted in both ancient and more modern culinary traditions. Historical records suggest that this delightful confectionery originated in the East, where roses were not only admired for their beauty but also valued for their flavor and aroma. Over time, sugar coating transformed these delicate petals into a gourmet treat that could be enjoyed in various forms, from garnishes in desserts to finishes for beverages.
Benefits of Using Rose Petals in Culinary Delights
Incorporating rose petals into culinary delights offers both aesthetic and health benefits. These petals not only add a visually stunning touch but also offer subtle flavors that can enhance the overall dining experience. Rich in antioxidants, they carry potential health benefits, such as aiding digestion and providing vitamins that may contribute to skin health and well-being.
How to Use Sugar Coated Rose Petals
There are numerous ways to incorporate sugar coated rose petals into your culinary repertoire, making them a versatile ingredient. For instance, they can be used as a stunning garnish for cakes, cupcakes, and pastries, providing a visual pop that appeals to the senses. Additionally, these sweet confections can upgrade simple dishes, such as salads or desserts, introducing an unexpected yet delightful flavor profile that charms the palate.
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