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Modjeska Caramel Covered Marshmallow

Modjeska Caramel Covered Marshmallow

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The perfect union of two American classics: fresh creamy marshmallow enrobed in a caramel coating. These are specially made so you can sink your teeth into the warm sweetness. What really sets them apart is the recipe – passed down for four generations, made in small batches, and wrapped meticulously in the classic wax paper.  As one True Treats customer said: “The marshmallow tempers the stickiness of the caramel, and the combo is a true delight.

Product may vary in appearance depending on vendor. 

Satisfaction Guaranteed

Satisfaction Guaranteed

Fast & Reliable Shipping

Fast & Reliable Shipping

100% Authentic Historic Candy

100% Authentic Historic Candy

Product Details

Corn Syrup. Sugar, Cream, Milk, Evaporated Milk, Invert Sugar,  Corn Starch, Dextrose, Gelatin, Egg Albumen, Vanilla

Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

Shipping

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📢 B2B orders may take longer to ship than estimated

Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.

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Modjeska – The Sweet History of a Legendary Confection

Caramels are an American invention that emerged from the European caramelized sugar of the seventeenth century and is the essence of the praline which the French brought to Louisiana in the 1760s. The caramel came into its own in the late 1800s, around the time when Hershey started the Lancaster Caramel Company. The Encyclopedia of Food and Beverages, published in 1901, gives this definition of caramel: “Sugar and corn syrup cooked to a proper...
Caramels are an American invention that emerged from the European caramelized sugar of the seventeenth century and is the essence of the praline which the French brought to Louisiana in the 1760s. The caramel came into its own in the late 1800s, around the time when Hershey started the Lancaster Caramel Company. The Encyclopedia of Food and Beverages, published in 1901, gives this definition of caramel: “Sugar and corn syrup cooked to a proper consistence in open stirring kettles, run out in thin sheets on marble slab tables and cut into squares when cooled.” That recipe is not an industry standard: Hershey, compliments of his Denver caramel-making employer, knew to substitute paraffin wax for milk. Either way, caramel played a welcome part in candy where, with nuts, chocolate coating, or simply solo, they are one of America’s favorite candies today.

The Sweet Journey Through Time Starts Here!

True Treats is the only historically accurate candy store in the world — every product personally researched by candy historian Susan Benjamin. The story of each item comes right on the tag.