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Chocolate Nonpareils

Chocolate Nonpareils

Size
Flavor

To truly understand the reason why nonpareils, these chocolate disks, are so loved, just think about the name. Nonpareils mean “unequalled” and nonpareil candies are certainly that. Each chocolate disk is perfectly proportioned for easy eating, equally suited for an after-dinner sweet at a posh dinner pat, as a movie theater treat. As for the flavor, rich milk chocolate, with a real melt-in-your mouth feels punctuated by the crisp tiny sugar toppings known as “sprinkles” and, a little confusingly, “nonpareils.” Comes with the story of the candy and a period image on the label.

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Fast & Reliable Shipping

100% Authentic Historic Candy

100% Authentic Historic Candy

Product Details

Size: 4 ounces in a 3x6" bag

Milk Chocolate, Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin, Salt, Vanilla, Corn Starch, Confectioners Glaze, FD&C Yellow #5, Red #3, Blue #1, Red #40, Yellow #6, Blue #2, Carnauba Wax, Fractionated Palm Kernel Oil, Hydrogenated Palm Oil, Nonfat Dry Milk, Milk Fat

Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

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Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.

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Nonpareils: The Tiny Chocolate Treat with a Big History

Nonpareils were likely made in the mid-to-late 1800s when chocolate manufacturing and affordable, albeit upscale, candy found a place in households everywhere. The name “nonpareil” in somewhat confusing: it is a noun, the name of a newspaper in the early 1900s as well as the name of an esteemed ship in the 1700s. Regardless, nonpareils were part of the “kiss” family of chocolates – small, easy-to-eat and sweet as a kiss. To complicate the matter, t...
Nonpareils were likely made in the mid-to-late 1800s when chocolate manufacturing and affordable, albeit upscale, candy found a place in households everywhere. The name “nonpareil” in somewhat confusing: it is a noun, the name of a newspaper in the early 1900s as well as the name of an esteemed ship in the 1700s. Regardless, nonpareils were part of the “kiss” family of chocolates – small, easy-to-eat and sweet as a kiss. To complicate the matter, the little sugar bits that give the nonpareil chocolate are also called “nonpareils.” These chocolate bits originated hundreds of years before under numerous guises. Nineteenth century confectioners got past the confusion by calling there candies “chocolate wafers” or “chocolate drops’ adding, unapologetically, that they were “chocolate wafers with nonpareils.” Discover the backstory of milk chocolate which made the milk chocolate nonpareils possible in Susan’s blog.

The Sweet Journey Through Time Starts Here!

True Treats is the only historically accurate candy store in the world — every product personally researched by candy historian Susan Benjamin. The story of each item comes right on the tag.