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Handmade! Using an old-time recipe! Candy bars were invented in 1847, England, but became the silky-smooth chocolate treats we enjoy today. And what could be better than these milk chocolate bars, handmade from the moment the chocolate is melted down to the final stages of cooling…using an original turn-of-century recipe! The taste is pure milk chocolate, none of the waxy flavor and texture from commercial manufacturers. The molds are traditional: denser and more compact than flat bars, creating an amazing mouth feel driven from the past. Comes with two bars with a keepsake tag telling the story of the candy on one side with a period image on the other.
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
Historical Insights
The story of milk chocolate is one of romantic love, aborted tragedy, innovation, and heroic efforts that
ended in glory and fame. The story begins with Daniel Peter, a Swiss candle -maker who was put out of business by a new invention: the oil-based lantern.
Fortunately, Daniel Peter, met and fell in love with Fanny Cailler, who he married her in 1863. Fanny’s father happened to be the renowned Francois Louis
Cailler, a confectioner who mechanized the process of grinding cacao beans making him Switzerland’s first chocolate manufacturer….For Peter, his father-in-law, and a famous pharmacist, turned the chocolate world upside down. Find more in Susan's award-winning book "Sweet as Sin". Available here or, for a free viewing, on Internet Archives.
Shipping
📩 Check Your Email for the Tracking Number! 📩 📢 B2B orders may take longer to ship than estimated
Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.
The Rise of Chocolate Bars and Industrial Revolution
Chocolate's journey began in Mesoamerica, where cacao beans were cultivated by ancient civilizations like the Olmecs, Maya, and Aztecs, before making its way to Europe. Early settlers in America, such as Dorothy Jones and Jane Barnard, sold chocolate alongside coffee, while John Hannon started the first chocolate mill, leading to the creation of Baker's Chocolate. By the 1800s, the Industrial Revolution brought innovations like French-style cream-filled candies and Lindt's conching machine, which transformed chocolate's texture. In the 1900s, companies like Shrafft's Confectionary produced luxurious chocolates blending French and American styles. Our chocolates honor this rich history, combining classic flavors with a modern twist—wait until you try...
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
