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A modern version of the old time truffle chocolate - thick chocolate dusted with chocolate powder. Rich and so deserving of the esteem associated with its name. Truffles originated in France, mid-1800s, reportedly made by a French monk. In the late 1800s, the truffle became an alluring confection, given as a gift of love. The flavors and shapes changed yet chocolate remined at the heart of thetruffle, unchallenged in the annals of food history.
Did you know: The name "truffle" refers to the original candy which looked like the truffle mushroom.
