[{"id":291189227562,"handle":"all-candy","updated_at":"2025-12-04T08:57:59-05:00","published_at":"2025-01-30T08:34:32-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"All Old Fashioned Candies","body_html":""},{"id":285115383850,"handle":"ancient-history","updated_at":"2025-12-04T07:14:55-05:00","published_at":"2024-09-19T11:36:19-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Ancient History Candy, Teas \u0026 Sugars Collections","body_html":"\u003cp\u003eFrom Native American barks, to the first candy ever, to the first chewing gum.\n\u003cbr\u003eThe Native Americans throughout North America derived sugars from trees, bushes, grasses, and cobs which they used for flavor and health, and as a preservative. These are a select group of plants, unlike the European selections that have become the norm today. Other early foods came from the Mediterranean, Mideast and Asia. Try them for a true taste of where candy began.\u003c\/p\u003e","image":{"created_at":"2024-09-19T11:38:19-04:00","alt":null,"width":1536,"height":2048,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/Untitled-design-2023-04-19T173250.487_a2776137-4a06-42d4-be0a-f2737b8a61e7.jpg?v=1726760300"}},{"id":285115580458,"handle":"botanicals","updated_at":"2025-12-04T07:14:55-05:00","published_at":"2024-09-19T11:36:35-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Botanicals Retro Candy, Teas \u0026 Sugars Collections","body_html":"\u003ch5\u003eSweets from Beans \u0026amp; Seeds\u003c\/h5\u003e\r\nIt's hard to imagine, but the origin of all candy began in the ground: roots, flowers, barks, saps, and berries all compose our candy today. As the candies changed, so did their purpose, but the important role of botanicals remains the same.","image":{"created_at":"2024-09-19T11:38:35-04:00","alt":null,"width":1600,"height":1067,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/Tea-View-from-house_a377028c-1b4b-473d-b986-ae2f76b17eb0.jpg?v=1726760316"}},{"id":290043822122,"handle":"quick-order","title":"Quick Order","updated_at":"2025-12-04T12:51:50-05:00","body_html":null,"published_at":"2025-01-03T14:49:08-05:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":285115416618,"handle":"1500s-1700s","updated_at":"2025-12-04T07:14:55-05:00","published_at":"2024-09-19T11:36:22-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Retro 1500s to 1700s Candy Collections","body_html":"\u003ch5\u003eCandied Peels and petals, chocolate sticks, sugar plums, \u0026amp; other sugary treats.\u003c\/h5\u003e\r\nMany common fruits, nuts, and spices arrived in the 1500s to the 1700s and brought with them new forms of confections...and all the symbolism that went with them.","image":{"created_at":"2024-09-19T11:38:22-04:00","alt":null,"width":983,"height":888,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/2376410629-1_7843d4e5-e79c-4bd6-a69b-3e5798613592.jpg?v=1726760302"}},{"id":285115711530,"handle":"military-candy","updated_at":"2025-12-04T07:14:55-05:00","published_at":"2024-09-19T11:36:45-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Retro Military Candy Collections","body_html":"","image":{"created_at":"2024-09-19T11:38:46-04:00","alt":null,"width":2048,"height":1176,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/Untitled-design-2024-05-10T143934.187-1_155d54f1-edee-4b6c-a262-8d76e3cd3acf.jpg?v=1726760327"}}]
Coffee beans have been eaten for time immemorial, by sheep herders in Northern Africa, explorers to the North and South Poles, soldiers in the Civil War, to name a few. Roasted coffee beans have a pure, rich flavor, milder than brewed black coffee but flavorful throughout. They have a pronounced snap when you first bite in and remain crunchy from first bite to last. You can taste the quality: these coffee beans are roasted in small batches, are Ethiopian, the highest-grade coffee beans, made on a roasting machine that was used in Paris to make coffee for the U.S. Troops during WW2. Perfect when you need an energy boost or are just in the mood for coffee.
Product Details
Size: .25 ounces in a 3x6" bag
Whole Roasted Ethiopian Coffee Bean
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
Historical Insights
The origin of coffee may have started in Ethiopia, where a goat herder noticed his goats grew energetic after eating beans from a tree. He tried the berries. Tasty. Yes. And energizing. In another version, a Yemenite Sufi mystic encountered birds eating berries with great enthusiasm and delight. He tried the berries. Same result. Whatever the origin, coffee appeared throughout the world, including North America, where Colonists used it as a substitute for British tea and, flash forward a few centuries, and coffee breaks were a mainstay of the working world. Explorers to the North and South Poles had a supply of coffee and Revolutionary War and Civil War soldiers crushed and boiled coffee from their rations. More to the point, soldiers, explorers and people-on-the-go ate coffee beans, often because they didn’t have the bandwidth or desire to prepare a cup. Besides, eating chocolate made for a delicious topping on finely crafted baked goods and when engulfed in chocolate.
Shipping
📩 Check Your Email for the Tracking Number! 📩 📢 B2B orders may take longer to ship than estimated
Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.
Before the Brew: The Legendary Beginnings of Coffee
The origin of coffee may have started in Ethiopia, where a goat herder noticed his goats grew energetic after eating beans from a tree. He tried the berries. Tasty. Yes. And energizing. In another version, a Yemenite Sufi mystic encountered birds eating berries with great enthusiasm and delight. He tried the berries. Same result. Whatever the origin, coffee appeared throughout the world, including North America, where Colonists used it as a substitute for British tea and, flash forward a few centuries, and coffee breaks were a mainstay of the working world. Explorers to the North and South Poles had a supply of coffee and Revolutionary War and Civil War soldiers crushed and boiled coffee from their rations. More to the point, soldiers, explorers and people-on-the-go ate coffee beans, often because they didn’t have the bandwidth or desire to prepare a cup. Besides, eating chocolate made for a delicious topping on finely crafted baked goods and when engulfed in chocolate.
The Sweet Journey Through Time Starts Here!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
