Edible Coffee Beans

Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

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📢 B2B orders may take longer to ship than estimated

Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us. 

Eating coffee beans? Really? Actually, yes. Coffee beans have been eaten for time immemorial, by sheep herders in Northern Africa, explorers to the North and South Poles, and soldiers in the Civil and Revolutionary War…to name but a few. Roasted coffee beans have a rich flavor, more present than coffee in a cup, with a marvelous snap when you bite it. These coffee beans are 100% the real thing. They’re roasted in small batches in a small, family-owned coffee company. The beans are Ethiopian, renowned as the highest-grade coffee beans, which many believe were the first beans eaten or drank in history. As for the coffee roasting machine: that was used in Paris to make coffee for the U.S. Troops during WW2. The government threw most of the machines overboard as cargo was difficult to transport during peacetime. We’re lucky to have it!