Easter French Creams - Smooth and Creamy
Easter French Creams - Smooth and Creamy
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DESCRIPTION
French Creams are by far the most elegant of candies – perfect for Easter and just about any occasion. They are pastel-hued, in the traditional leaf and elaborate flower shape, each tucked in their own candy cups. The flavor various – sweet, minty, ora combination of both. In the best old-fashioned style, they have a lightly crisp shell and a creamy sugar interior. French creams are well-suited for tea, do well as an after-dinner sweet, and at a card game where guests can hold the delight sweet in one hand and the cards at another. No matter where you serve them, they’re as tasteful as they are tasty.
Product Details
Product Details
Size: 14 pc
Sugar, Water, Kremine, Gelatin, Natural and Artificial Flavors, Artificial Color(s) (may contain one or more of the following: Red #40, Red #3, Yellow #6, Blue #2). Fruit: Sugar, Water, Kremine (vinegar, citric acid and water), Gelatin, Natural and Artificial Color (dextrose, cannine, FD&C blue lake #1, red #40, yellow #6 and blue #2).
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
Ideas and Inspiration
Ideas and Inspiration
Shipping
Shipping
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Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.
Cream Candies: A Favorite Treat for Children and Adults
Cream candies go back for centuries, when sugar was stirred and refined into a creamy paste. The so-called French creams, while not actually French, have a European flair. Another example – which should not be missed - is cream filberts of the late 1700s… a nut coated with creamed sugar made especially for grown-ups. Children enjoyed cream candies, much like cake frosting, as an inexpensive treat starting in the mid-1800s, while grown-up versions were more decorative and fanciful. So what flavors did the old fashion creams come in? It’s amazing! Find out here.
The Sweet Journey Through Time Starts Here!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
I bought the French creams for my mom, who has always had a fondness for them since going to the Montgomery Ward candy counter as a child. It seems like on the rare occasion you see them anymore, they're a pale recreation. This was exactly as she remembered. Thanks so much!
