Classic Sour Balls Hard Candy

Steeped in history, traditional sour balls were a favorite among grandmothers who lovingly shared them with their grandchildren. Dating back to the mid-1800s, they evolved from 1700s lozenges, prized not just for their taste but also for their soothing benefits. In World War II, the U.S. War Department sent tons of sour balls to troops in Europe to help quench thirst and stave off hunger. These candies were part of the world war candy rations, helping soldiers during their time of need. For decades, they were also a popular home remedy for sore throats—a cough drop in disguise. Most certainly sour balls have changed over time with new colors, new flavorings and, above all, new kinds of machinery to make them. Still, that begs the question. Suffice to say, sour balls have been enjoyed for at least 150 years. “The good, old time sour balls that have been in favor for years. A fresh supply from our own candy kitchen to your store.” November 12, 1909 (NOTE: “old time” sour balls) “On Chestnut Street there were three women selling bananas, an old woman selling sour balls and peppermint sticks, and a small boy selling oranges with freckles on them.” May 24, 1886 These classic treats are part of our 1900s candy gift collection and featured in the candy timeline box, taking you through the rich history of this nostalgic candy.