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Chocolate Covered Espresso Beans

Chocolate Covered Espresso Beans

Size

There’s nothing quite like eating a chocolate covered espresso bean. Starts with the chocolate shell, smooth and creamy, with a rich chocolate flavor…the most popular flavor of any candy in the U.S.  Then, inside is the espresso bean which contrasts nicely against the chocolate. It’s crunchy, with a deep coffee flavor, rich and somewhat sharp – not overwhelming but blending nicely with the chocolate. Both the chocolate and the coffee are delicious pick-me-ups, perfect complements to fruit salad, baked sweets, and yes – even a cup of coffee. Best of all chocolate covered espresso is a great pick-me-up and snack whenever you want it.

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Fast & Reliable Shipping

Fast & Reliable Shipping

100% Authentic Historic Candy

100% Authentic Historic Candy

Product Details

Size: 4 ounces in 3x6" bag

Chocolate, Sugar, Chocolate Liquor [Processed with Alkali], Cocoa Butter, Soy Lecithin, Vanilla, Roasted Estate Arabica Coffee Beans, Cocoa Powder, Confectioners Glaze, Gum Arabic.

Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

Shipping

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📢 B2B orders may take longer to ship than estimated

Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.

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Revolutionary Chocolate: A History of Health and Indulgence

Chocolate has a rich history, starting in Mesoamerica where cacao beans were first discovered. The beans were consumed in a variety of ways, often in drinks and with flavorings like chili and vanilla, believed to be health-boosting. As chocolate made its way to Europe, it became a highly sought-after treat, despite some seeing it as sinful. By the 1700s, chocolate was making its way into the hearts of European settlers, including in America, where i...
Chocolate has a rich history, starting in Mesoamerica where cacao beans were first discovered. The beans were consumed in a variety of ways, often in drinks and with flavorings like chili and vanilla, believed to be health-boosting. As chocolate made its way to Europe, it became a highly sought-after treat, despite some seeing it as sinful. By the 1700s, chocolate was making its way into the hearts of European settlers, including in America, where it was used for medicinal purposes. Chocolate was even seen as a gift or aphrodisiac, and some early enthusiasts, like Benjamin Franklin and Thomas Jefferson, believed in its health benefits. Over time, chocolate evolved from a bitter drink to the sweet, creamy treat we know today, with innovations like chocolate bars, truffles, and even confections like espresso beans coated in rich dark chocolate. The journey of chocolate continued to grow through the Industrial Revolution, leading to the creation of beloved modern candies.

The Sweet Journey Through Time Starts Here!

True Treats is the only historically accurate candy store in the world — every product personally researched by candy historian Susan Benjamin. The story of each item comes right on the tag.