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Chocolate Caramel Pecan Patties

Chocolate Caramel Pecan Patties

Size

Handmade, using a turn-of-century recipe, these Chocolate Caramel Pecan Patties are filled with rich caramel, covered with smooth, honest chocolate and the signature pecan halves. The perfect balance of flavor and texture, smooth and creamy with the right amount of pecan crunch. Chocolate and caramel – America’s favorite flavors made to perfection.

Satisfaction Guaranteed

Satisfaction Guaranteed

Fast & Reliable Shipping

Fast & Reliable Shipping

100% Authentic Historic Candy

100% Authentic Historic Candy

Product Details

Size: 4 ounces, 2 Chocolate Caramel Pecan
Patties

Milk Chocolate (sugar, milk, cocoabutter,  chocolate liquor, soy lecithin, vanillin), Caramel (corn syrup, sugar, evaporated milk, cream, butter, hydrocote, vanillin, soy lecithin, salt), Pecans

Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

Shipping

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📢 B2B orders may take longer to ship than estimated

Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.

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Chocolate Through the Ages: A Tale of Flavor and Innovation

Chocolate began in Mesoamerica with cacao beans, which were cherished for their health benefits. When cacao arrived in Europe in the 1600s, it faced skepticism but eventually became a popular drink. By the 1700s, John Hannon and James Baker started a chocolate mill, producing the first chocolate for colonists. Chocolate became a favorite of influential figures like Benjamin Franklin and Thomas Jefferson, who saw its health benefits. Early chocolate...
Chocolate began in Mesoamerica with cacao beans, which were cherished for their health benefits. When cacao arrived in Europe in the 1600s, it faced skepticism but eventually became a popular drink. By the 1700s, John Hannon and James Baker started a chocolate mill, producing the first chocolate for colonists. Chocolate became a favorite of influential figures like Benjamin Franklin and Thomas Jefferson, who saw its health benefits. Early chocolate was bitter, often prepared by boiling and dissolving chocolate cakes, with sugar, spices, or wine added for flavor. Innovations in the 1800s brought chocolate bars, French-style creams, and smoother textures thanks to Adolphe Lindt’s conching machine. By the 1900s, U.S. chocolatiers like Schrafft’s made French-inspired chocolates widely popular. Want to discover more about how chocolate evolved over the years and the treats that were born from its history?

The Sweet Journey Through Time Starts Here!

True Treats is the only historically accurate candy store in the world — every product personally researched by candy historian Susan Benjamin. The story of each item comes right on the tag.