Caramel Sticks-Original 10 per bag
Caramel Sticks-Original 10 per bag
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DESCRIPTION
These amazing caramels are made in small batches, by a small, dedicated company in the U.S. Each piece is slow-cooked in large copper kettles, so they are sure to be consistently buttery and delicious. Each one is individually wrapped, in the traditional stick shape. Pick from early selections such as old time vanilla or newer arrivals such as butter rum and sea salt.
Product Details
Product Details
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
Historical Insights
Historical Insights
Caramels became popular in the decades following the Civil War as ingredients, and machinery, became ever more readily available. While a broad range of commercial caramels entered the candy scene, most caramels were made by women at home. The recipes were typically passed down by word-of-mouth through the generations, but also through popular cookbooks and women’s magazines. Early on, cookbooks were extremely general, requiring a teacup of this and a sprinkling of that. When Caramels came around, women’s cookbooks had become specific, recommending precise amounts of whatever the home cook was using, specific cooking times, and even the cost of the ingredients. The ingredients in caramels were simple, affordable and widely available—sugar, milk or cream, and butter.
Shipping
Shipping
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📢 B2B orders may take longer to ship than estimated
Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.
Caramels became popular in the decades following the Civil War as ingredients, and machinery, became ever more readily available. While a broad range of commercial caramels entered the candy scene, most caramels were made by women at home. The recipes were typically passed down by word-of-mouth through the generations, but also through popular cookbooks and women’s magazines. Early on, cookbooks were extremely general, requiring a teacup of this and a sprinkling of that. When Caramels came around, women’s cookbooks had become specific, recommending precise amounts of whatever the home cook was using, specific cooking times, and even the cost of the ingredients. The ingredients in caramels were simple, affordable and widely available—sugar, milk or cream, and butter.
The Sweet Journey Through Time Starts Here!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
