Caramel Sticks

flavor

Assorted Flavors Butter Rum Original Sea Salt

Quantity

1 Pack $12 Save 5% 2 Pack $22.80 $24 Save 10% 3 Pack $32.40 $36

These amazing caramels are made in small batches, by a small, dedicated company in the U.S. Each piece is slow-cooked in large copper kettles, so they are sure to be consistently buttery and delicious. Each one is individually wrapped, in the traditional stick shape. Pick from early selections such as old time vanilla or newer arrivals such as butter rum and sea salt.

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100% Authentic Historic Candy

Product Details

Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

Shipping

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📢 B2B orders may take longer to ship than estimated

Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.

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Caramels became popular in the decades following the Civil War as ingredients, and machinery, became ever more readily available. While a broad range of commercial caramels entered the candy scene, most caramels were made by women at home. The recipes were typically passed down by word-of-mouth through the generations, but also through popular cookbooks and women’s magazines. Early on, cookbooks were extremely general, requiring a teacup of this and...

Caramels became popular in the decades following the Civil War as ingredients, and machinery, became ever more readily available. While a broad range of commercial caramels entered the candy scene, most caramels were made by women at home. The recipes were typically passed down by word-of-mouth through the generations, but also through popular cookbooks and women’s magazines. Early on, cookbooks were extremely general, requiring a teacup of this and a sprinkling of that. When Caramels came around, women’s cookbooks had become specific, recommending precise amounts of whatever the home cook was using, specific cooking times, and even the cost of the ingredients. The ingredients in caramels were simple, affordable and widely available—sugar, milk or cream, and butter.