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Black Jacks

Black Jacks

Regular price $9.95 USD
Regular price Sale price $9.95 USD
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SKU:893304000650

DESCRIPTION

Bit O Honey stands apart from other toffees. As they’re made with honey, they are lighter in color than other toffees. They’re also lighter in sweetness, with a smooth, buttery finish.  The texture is smooth, much like taffy, with a nutty accent as the Bit O Honey contains almonds bits. It’s the almonds which also give Bit O’ Honey their distinctive crunch – subtle, enjoyable, unforgettable over the years.

Product Details

Size: 4 ounces in a 3x6" bag

Corn Syrup, Sugar, Nonfat Milk, Hydrogenated Coconut Oil, Almonds (Almonds, Safflower and/or Sunflower and/or Canola Oil), Honey, Salt, Egg Whites, Modified Soy Protein, Natural Flavor.

Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

Historical Insights

Chicago had long been a candy haven, thanks in part to the World’s Fair of 1893, when numerous candies were sold or introduced. This delicious toffee was born in Chicago in 1924 – the first toffee to contain honey. The Heath Bar, the classic chocolate covered toffee candy bar, also first appeared on the market that year! Bit-O-Honeys became a penny candy store favorite and a delicious tradition that’s been passed down for generations.

Grandmother’s Candy – A Gift of Love

Some remember – and many have heard about – the Depression, the two World Wars, and other hard times when sugar was in short supply. When sugar came back, sugar-rich candy was a sign of affluence, certainty and the knowledge that everything was alright. Bit-O-Honeys are just one of the of them, carried by grandmothers in their purses.

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Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.

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Why Black Jacks Are Still Made the Old-Fashioned Way

The Gibraltar, The Black Jack, and George Pepper The Gibraltar, the nation’s first commercial candy, was made by a woman named Mary Spencer around 1800. By 1806, she was selling the candy in her new shop – the first commercial candy company in the United States. When Mary Spencer died, her son sold the business to a man named George Pepper, hence the name – Ye Olde Pepper Companie. George Pepper made the Black Jack stick to match the Gibraltar although they are considerably different kinds of candy. Here's what one author had to say about them in an article entitled In By-Gone Days, published in 1886: "They had in Salem two kinds of candies called Black Jack and Gibraltar, the latter "the artisocrat of Salem confectionery." It (the Gibraltar) gazes upon chocolate and sherbet and says "before you were, I was. After you are not, I shall be." You never soiled your fingers when you ate Gibralter, but you might smear yourself with Black Jack. Gibraltar was not precisely conservative; it changed as to its flavors, so once a charming old Salem Dame said: "I known I must be growing old, because a peppermint Gibraltar is so comforting to me." We are to believe that these two confections are still Salem Institutions, for Mrs. Bates intimates that Witch Hall, the Museum, and Chart-street burying ground might all go, but while there was a house left in Salem village Black Jack and Gibraltar would stick." ---In By-Gone Days, New York Times, June 13, 1886 (p. 5) Bob Burkinshaw, whose father bought the store from George Pepper, still owns and operates Ye Olde Pepper Companie with his family. Here’s what he told Susan when interviewed for her book “Sweet as Sin.” “My father used the recipes he got from his father who got them from George Pepper. The Gibralter is made exactly the way Mrs. Spencer made them and the Black Jack the same way as Pepper. The Black Jacks are still rolled by hand and cut with a pair of scissors and the Gibralters are pulled on a hook.”

The Sweet Journey Through Time Starts Here!

True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.