Enjoy this ancient collection of nuts found in Biblical writings and the foodways of people in the Mideast and Mediterranean for millennia. The selection includes pistachios, filberts, almonds and walnuts all suspended in honey…which served a variety of purposes. Honey was a preservative, had health and medicinal value and, above all, tasted delicious. True representative of what spring – and Easter – offer. Enjoy on toast in the morning, atop spring-time cakes (think sponge cake), and on oatmeal, rice, and other foods where sweet and crunchy meets the best of ancient foods. Love nuts and honey? Then you’ll love our other ancient sweets such as honey-based as pasteli, the first brittle, consisting of honey with sesame seeds and nougat.

Ancient nuts – almonds, filberts, walnuts and pistachios – suspended in wildflower honey in an attractive jar. Perfect with desserts: tasty, tasteful and rich with meaning. 4 fl oz in a beveled jar.