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Handmade milk chocolate from an original late 1800s recipe – rich and delicious. As for the history – start with the nibs direct from the tree, ground into a hearty drink by the ancient Olmecs, Maya and Aztecs. Jump ahead a bit and the North American Colonists were drinking a version of the ancient beverage – especially when boycotting British tea. About 100 years later Daniel Peters, a Swiss chocolatier, developed milk chocolate with a pharmacist neighbor – Henri Nestle. Today a version of Peters’ chocolate is in an early “kiss” called the Wilbur Bud and this chocolate stack! Around that time, the Quakers of England developed a flat candy bar… and the universe of candy possibility unfolded. A stack of two, tied with a keepsake tag.