Marigold Mimosa

You will need:

  • True Treats Marigold Tea
  • Orange Juice
  • Honey
  • 1 bottle Prosecco, champagne, or sparkling wine

STEPS

  • Allow the marigold tea to steep in hot water for 5 minutes.
  • Sweeten to taste with honey. Chill.
  • Add Prosecco, Champagne, or your favorite sparkling wine to a glass.
  • Then equal parts chilled marigold tea and orange juice.

Honey Chamomile Latte

You will need:

Steps

  • Steep chamomile tea in hot water for 5 minutes.
  • While steeping tea, heat up your preferred milk in a saucepan.
  • When the milk is warm, add honey to taste and froth with a whisk for 1-2 minutes until foamy.
  • Mix in chamomile tea, froth again, and serve topped with cinnamon or nutmeg (or both!)

Hibiscus Rosé Sangria

You will need:
  • True Treats Hibiscus Tea
  • 1 750ml bottle rosé
  • 3 red plums
  • 8-10 strawberries
  • 1 cup raspberries
  • 4 oz pomegranate juice
  • 1 cup sugar

Steps

  • Bring 4 cups water to a boil and add 1 cup True Treats Hibiscus Tea.
  • Let steep for 5 minutes then strain. Cool.
  • Cut up and lightly mash 6 strawberries, 2 red plums, and 3/4 cup raspberries. Reserve remaining plums, strawberries, and raspberries for garnish.
  • Add lightly mashed fruit to a pitcher with 1 cup sugar and stir.
  • Pour 1 bottle of rosé, 4 oz of pomegranate juice, and 4 cups chilled hibiscus tea on top of fruit and sugar mixture.
  • Stir and refrigerate for at least two hours but preferably overnight. Serve over ice with cut fruit as garnish.

Olive Leaf Watermelon Zinger

You will need:
  • True Treats Olive Leaf Tea
  • Honey or sugar
  • 1 small watermelon
  • Sparkling water
  • Vodka (optional)

Steps

  • Bring 4 cups water to a boil and add 1 cup True Treats Olive Leaf Tea.
  • Let steep for 5 minutes then strain.
  • Sweeten to taste with honey or sugar. Cool.
  • Cut up one small watermelon and pulse in blender until smooth. Strain out seeds.
  • Add ice to a glass, then pour in watermelon juice, chilled olive leaf tea, and sparkling water.
  • Add vodka for a unique cocktail or serve as is for a refreshing summertime drink.
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