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Redstone

Turkish Taffy

Turkish Taffy

Regular price $2.47 USD
Regular price Sale price $2.47 USD
Sale Sold out
Shipping calculated at checkout.
Flavor

Size: One 1.5 ounce bar

Corn syrup, sugar, mono and diglycerides, egg whites, natural and artificial flavor, soy lecithin.

Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

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📢 B2B orders may take longer to ship than estimated

Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us. 

Turkish Taffy was actually made in the 1920s by accident when a candy maker added too many egg whites to what he hoped would be marshmallows. After years of experimentation he created the Turkish Taffy which was neither “Turkish” nor, technically, taffy. Eventually, an immigrant family named Bonomo… who actually were from Turkey, bought the company. They lived in Coney Island which, at the time, was all about beauty queens, weight-lifted, and generally boardwalk campiness. The Turkish Taffy fit right in.

How to eat: Freeze the “taffy” then break it into melt-in-your-mouth bits or just eat it as is. Comes in vanilla, wild banana, chocolate, and strawberry.

Watch Candy Historian Susan Benjamin talk about the History of Turkish Taffy

Candy Mistakes We Love – Turkish Taffy

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