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Buy any of our Hot Chocolate mixes and get a FREE chocolate sampler bag!
Hot chocolate originated with the Europeans of the 1700s. For the Aztecs before them, chocolate was a cold drink made with chili, vanilla and other flavorings. As now, chocolate was a drink of health and vitality and an inspiration for love.
To Make Traditional Hot Chocolate
In a mug, place one tablespoon of cacao powder and honey or cane sugar, plus traditional cinnamon, nutmeg, vanilla, and chili to taste. Add little hot milk or water. Stir rapidly to mix the powder and create a froth. Top the mix with more hot milk or water, and stir. Enjoy right away.
Modern Hot Chocolate
Add a teaspoon or two to hot milk or water and stir. Enjoy with newer topping, such as marshmallow, or peppermint bits, or old-style cinnamon, vanilla, and ever chili.
From Our Friends!
“I’m coming down now! This looks delicious!” – Harpers Ferry Tails Pet Sitting
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
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Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.
The Bitter Beginnings: How Chocolate Evolved in Taste
Hot chocolate has evolved over centuries, from the Aztecs who drank a cold, spiced version made with chili, vanilla, and other flavors, to the Europeans who turned it into a warm, medicinal drink in the 1700s. Early recipes called for cacao powder, honey or sugar, and spices like cinnamon, nutmeg, and chili. As time went on, hot chocolate became a sweet treat, enjoyed with marshmallows, peppermint, or traditional spices. The cacao beans, originating in Mesoamerica, were once a bitter drink revered for their health benefits and aphrodisiac properties. Chocolate's transformation from a drink to the beloved candy we know today started with innovations in the 19th century, like the French-style cream-filled candies and Lindt's invention of the conching machine to smooth out gritty chocolate. The 20th century saw the rise of chocolatiers like Shrafft’s Confectionary, which helped popularize the decadent chocolate treats that are now iconic. But the journey of chocolate doesn’t end there—its influence on modern confectionery continues to unfold...
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
