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To fight colds in the 1700s, Colonists turned to a mixture of horehound, honey, and thyme brewed together in a cough and cold remedy tea. The flavor brings together three common medicinals: Horehound, a bitter, earthy, and slightly minty flavor, some say is related to root beer and licorice; Honey is sweet, of course; and Thyme which has a warm, slightly peppery, taste.
To prepare this unusual tea, add two teaspoons Colonial Cough & Cold Remedy Tea to a cup of hot water. Allow to steep for 3 minutes or longer, depending on your taste. When the tea is ready, add lemon, extra honey or amber beet sugar, or a dash of milk or cream.
True Treats’ Colonial Cough & Cold Remedy also makes an excellent toddy. The earliest record of a medicinal toddy, “a beverage made of alcoholic liquor with hot water, sugar, and spices” is from 1786, although Robert Bentley Todd is credited with popularizing prescribing the hot toddy in the 1800s. You’ll find a recipe that marries these two remedy drinks in our “Ideas and Inspirations” dropdown.
Disclaimer!
The information about health benefits has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
Product Details
Size: 9 ounce glass jar
Horehound Herb, Thyme, Honey Powder
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
Ideas and Inspiration
Here’s how to make a Colonial Cough & Cold Toddy:
Ingredients:
2 teaspoons Colonial Cough & Cold Remedy Tea
¾ cup water
1 ½ ounces whiskey
3 teaspoons honey, to taste
2 teaspoons lemon juice, to taste
1 cinnamon stick
In a saucepan or teapot, simmer water. Add 2 teaspoons Colonial Cough & Cold Remedy Tea. Allow to steep for 3 minutes. Pour tea into a mug, adding the whiskey, honey, and lemon juice. Add additional sweetener if desired. Stir with a cinnamon stick and enjoy!
Shipping
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The Sweet Journey Through Time Starts Here!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
The Horehound Hot Toddy is a historical drink that showcases how early American colonists coped with ailments like coughs and colds. This warm beverage combines horehound, a traditional herb known for its medicinal properties, with honey and fresh thyme. The result is a soothing concoction that not only offers comfort but also epitomizes the resourcefulness of colonists in utilizing available natural ingredients for health benefits.
The recipe for this hot toddy varies slightly among sources, but the fundamental elements remain the same. Typically, two teaspoons of Colonial Cough & Cold Remedy Tea are mixed with whiskey, honey, and a hint of lemon juice, making it a delightful treat for anyone looking to fend off the chills. It’s important to remember that while enjoyable, the hot toddy also serves to highlight the blending of culinary practices and health remedies during colonial times.
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