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Nassau

Classic Candy Corn

Classic Candy Corn

Regular price $3.89 USD
Regular price Sale price $3.89 USD
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Sugar, Corn Syrup, Contains Less Than 2% Of The Following: Salt, Glycerin, Egg Whites, Confectioners Glaze, Natural And Artificial Flavors, Mineral Oil, Honey, Carnauba Wax, Coconut Oil, Artificial Colors (FD&C: Yellow #6, Yellow #5, Red #40, Blue #1). Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites

Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

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Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us. 

Candy Corn is, quite literally, indescribable. It seems like a retro treat but was actually invented in the 1880s. It’s sweet, which everyone agrees. The flavor is soft, much like a marshmallow, or maybe, a Circus Peanut, or, quite possibly, a softer version of the Charms in Lucky Charms. As for the colors: the classic candy corn was white, orange and yellow, although newer versions abound. Perhaps the greatest debate among Candy Corn Lovers is how to enjoy it. Throw the whole thing in your mouth? Eat it color by color? Starting at the bottom? Or is that the top? One thing is certain, with candy you’re eating a classic. AND guess what? It wasn’t just for Halloween! It was a favorite year-round. An Easter Idea from

The Freeport Journal Standard, 1935: “An Easter centerpiece is made of a sponge cake covered with green icing roughed up to look like grass. Add candy chicks eating kernels of candy corn”

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