[{"id":285115416618,"handle":"1500s-1700s","updated_at":"2025-05-05T15:35:22-04:00","published_at":"2024-09-19T11:36:22-04:00","sort_order":"manual","template_suffix":null,"published_scope":"web","title":"1500s to 1700s","body_html":"\u003ch5\u003eCandied Peels and petals, chocolate sticks, sugar plums, \u0026amp; other sugary treats.\u003c\/h5\u003e\r\nMany common fruits, nuts, and spices arrived in the 1500s to the 1700s and brought with them new forms of confections...and all the symbolism that went with them.","image":{"created_at":"2024-09-19T11:38:22-04:00","alt":null,"width":983,"height":888,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/2376410629-1_7843d4e5-e79c-4bd6-a69b-3e5798613592.jpg?v=1726760302"}},{"id":291189227562,"handle":"all-candy","updated_at":"2025-05-05T23:10:15-04:00","published_at":"2025-01-30T08:34:32-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"ALL CANDY","body_html":""},{"id":285115580458,"handle":"botanicals","updated_at":"2025-05-05T13:20:21-04:00","published_at":"2024-09-19T11:36:35-04:00","sort_order":"manual","template_suffix":null,"published_scope":"web","title":"Botanicals","body_html":"\u003ch5\u003eSweets from Beans \u0026amp; Seeds\u003c\/h5\u003e\r\nIt's hard to imagine, but the origin of all candy began in the ground: roots, flowers, barks, saps, and berries all compose our candy today. As the candies changed, so did their purpose, but the important role of botanicals remains the same.","image":{"created_at":"2024-09-19T11:38:35-04:00","alt":null,"width":1600,"height":1067,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/Tea-View-from-house_a377028c-1b4b-473d-b986-ae2f76b17eb0.jpg?v=1726760316"}},{"id":290043822122,"handle":"quick-order","title":"Quick Order","updated_at":"2025-05-05T23:10:15-04:00","body_html":null,"published_at":"2025-01-03T14:49:08-05:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"}]
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Our candied violet petals are small, purple-colored gems, part of the tradition of 1700s sweets, embedded in a tasty, protective sugar shell. This shell is part of the petal eating experience. It’s a preservative, protecting the dried petal inside, and a flavor enhancer with a distinct violet taste of its own. The sugar also has a delightful crunch and makes the candied petals durable enough to make a presence atop ice cream, frostings on a cake, or a garnish at a tea-time dessert. As for the taste: sweet and unmistakenly floral, violet flavor rising up in every bite making them a truly delightful candy treat. A wonderful addition to any historical candy gift. A truly unique candy with a deserved and venerable history. Now part of our historical candy collection, the history of rose petals is on the label with a period illustration. These petals are from a shop in Toulouse, France which opened in 1818
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
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100% Authentic Historic Candy The ONLY research-based historic candy company in the U.S., proudly offering genuine historical candies with the story of each
Petals & Sugar: The Floral Origins of Sweet Delights
For millennia, flower petals have been used as a curative, food, and sweet. Rose water, for example, Persia and found a place in marzipan and Turkish delight in Europe where it was introduced by the Crusaders. The idea of using flowers in candy, or even as candy, began in the Middle East, where petals were pulverized and coated with sugar. Petal love continued throughout the eighteenth and nineteenth centuries in the U.S. where they appeared in Martha Washington’s Cookbook as well as African American cookbook author, Rufus Estes’ about one hundred years later. For more about violet petals, see what Susan said in her book “Sweet s Sin.”
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
To make candied violets, gently rinse fresh violet petals, then dip them in a light sugar syrup. Next, coat them in superfine sugar and let them dry on parchment paper for several hours until crisp. Enjoy your delightful treats!
What do candied violets taste like?
Candied violets have a unique taste that is delicately floral and slightly sweet, offering a subtle hint of perfume-like notes. Their flavor is both refreshing and enchanting, making them a delightful addition to confections.
What are crystallized violets?
Crystallized violets are edible flowers that have been preserved in sugar, giving them a sweet flavor and a delicate, crunchy texture. They can be used as decorative toppings for desserts or enjoyed as a unique candy treat.
How to make sugared violets?
The process of making sugared violets involves gently rinsing the edible flowers, coating them in egg white, and sprinkling them with superfine sugar. Let them dry on wax paper for a few hours to create delightful, decorative treats.
Are violet petals edible?
Violet petals are indeed edible and often used as a decorative and flavorful addition to culinary dishes, desserts, and beverages. Their sweet and slightly perfumed taste makes them a delightful choice in various recipes.
What recipes use candied violets?
Candied violets are used in a variety of recipes, such as decorating cakes, enhancing cupcakes, infusing into syrups for cocktails, or adding a touch of elegance to salads and desserts, providing both flavor and visual appeal.
How to store sugared violets properly?
To store sugared violets properly, keep them in an airtight container in a cool, dry place away from direct sunlight. This preserves their flavor and texture for an extended period.
Can I use frozen violets for candying?
Frozen violets can indeed be used for candying; however, it’s best to use fresh flowers for the best texture and flavor. If using frozen, ensure they are thawed properly to avoid mushiness when coated in sugar.
What dishes pair well with candied violets?
Dishes that pair well with candied violets include creamy desserts like panna cotta, chocolate mousse, and vanilla ice cream, as well as savory options such as salads and charcuterie boards, where their floral notes can enhance the overall flavor profile.
Are crystallized violets safe for children?
Crystallized violets are safe for children to enjoy as a sweet treat. They are made from edible flowers and sugar, making them a delightful and nostalgic candy option. Always supervise young children while eating any candy.
How long do sugared violets last?
Sugared violets typically last up to one year when stored in a cool, dry place, away from direct sunlight. Proper storage helps maintain their flavor and quality for an extended period.
What is the history of candied violets?
The history of candied violets dates back to the 19th century, where they were popular in Europe as a delicacy, often used in desserts and confections to add a charming touch of flavor and color.
What is the nutritional value of violet petals?
The nutritional value of violet petals includes a low calorie count, with essential vitamins such as A and C, as well as antioxidants. These delicate petals can enhance dishes while providing minimal calories, making them a delightful addition to snacks and desserts.
How to create violet sugar from petals?
Creating violet sugar from petals involves gently washing fresh violet petals, then mixing them with granulated sugar. Allow the mixture to sit for a day (or longer) to infuse the sugar with the floral flavor and color before using it in your recipes.
Can I flavor sugared violets with other ingredients?
You can flavor sugared violets with other ingredients. For example, consider incorporating extracts, such as vanilla or almond, or enhancing them with zest from citrus fruits to create unique taste combinations while maintaining their delightful floral essence.
What plants can substitute for candied violets?
Plants that can substitute for candied violets include candied roses, pansies, or lavender. These alternatives offer a similar flavor profile and can enhance desserts with their vibrant colors and unique textures.
How to decorate desserts with sugared violets?
Decorating desserts with sugared violets can elevate their appeal. Simply place the sugared violets atop cakes, cupcakes, or pastries for a touch of elegance, or use them to garnish fruit tarts and gelatin desserts for added color and flavor.
What effects do candied violets have on drinks?
The effects of candied violets on drinks are both aesthetic and flavorful. They add a visually appealing touch and a subtly sweet, floral flavor, enhancing the overall experience of beverages like cocktails and teas.
What cocktails use candied violets as garnish?
Candied violets are often used as a garnish in cocktails like the Violet Fizz, Aviation, and various gin-based drinks, adding a unique floral note and a touch of elegance to the presentation.
How does one candy violet petals at home?
Candying violet petals at home involves gently washing the petals, then coating them in egg whites and sprinkling with sugar. Allow them to dry thoroughly to achieve a sweet and delightful treat.
Where to find recipes for crystallized violets?
Recipes for crystallized violets can be found in various cookbooks focused on edible flowers, online culinary websites, and food blogs that specialize in candy making or gourmet treats. Additionally, platforms like Pinterest offer a wealth of creative ideas.
What is the best way to serve sugared violets?
The best way to serve sugared violets is as a delightful garnish on desserts, beverages, or salads, adding a touch of elegance and a unique flavor. They can also be enjoyed on their own as a nostalgic treat.
How are sugared violets made commercially?
Sugared violets are commercially made by gently cleaning the petals, then coating them in a sugar syrup. After that, they are rolled in granulated sugar and dried, preserving their delicate flavor and vibrant color for an exquisite treat.
What are the health benefits of violet petals?
The health benefits of violet petals include their anti-inflammatory properties, which can help soothe respiratory issues and reduce skin irritations. Additionally, they may aid in digestion and support overall wellness due to their antioxidant content.
Can I make candied violets without sugar?
Candied violets can be made without sugar by using alternative sweeteners like honey or agave syrup. However, these substitutes may alter the flavor and texture slightly compared to traditional sugar methods.
How to create a violet petal infusion?
Creating a violet petal infusion involves steeping fresh or dried violet petals in hot water for about 10-15 minutes. Strain the mixture and enjoy the delicate floral flavor in beverages or as a soothing drink.
What flavors complement crystallized violets?
Flavors that complement crystallized violets include delicate notes of vanilla, honey, and citrus. These harmonize beautifully, enhancing the floral sweetness of the violets while providing a balanced taste experience.
Do candied violets have any unique uses?
Candied violets have unique uses, including serving as delightful edible decorations for cakes, pastries, and salads, as well as an enchanting addition to herbal teas and cocktails, enhancing both visual appeal and flavor.
What desserts can feature violet sugar?
Desserts that can feature violet sugar include cupcakes, cakes, and cookies, where it can be used as a decorative topping or sweetener. It also enhances sorbets and panna cotta, adding a unique floral flavor and vibrant color.
How to incorporate edible flowers in cooking?
Incorporating edible flowers in cooking can elevate dishes with color and flavor. Simply use them as a garnish, infuse in syrups, or blend them into salads for a unique touch. Always ensure the flowers are edible and pesticide-free.
Elegant Presentation of Sugar Coated Violet Petals
The Sugar Coated Violet Petals are not only a delicious treat but also a visually stunning addition to any table setting. Their vibrant colors and delicate nature make them ideal for decorating cakes, pastries, and desserts, adding a touch of elegance. Traditionally enjoyed in the 1700s and 1800s, these candied petals bring a historical charm that enhances modern culinary presentations.
In addition to their aesthetic appeal, Sugar Coated Violet Petals are versatile in their usage. They can be infused into beverages, used as a garnish, or simply enjoyed as a delightful snack. Whether it’s a garden party, a formal dinner, or a themed event, these edible flowers provide guests with a unique taste of history and a memorable experience.
Exploring the History of Candied Flowers
Candied flowers, such as Sugar Coated Violet Petals, have a rich history dating back centuries. These treats were once a popular delicacy among aristocrats and were often used in lavish banquets and floral decorations. Their preservation through sugar allows these delicate flowers to maintain their beauty, showcasing a blend of culinary art and nature.
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