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Burdock Root Tea

Burdock Root Tea

Regular price $13.47 USD
Regular price Sale price $13.47 USD
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SKU:400000022079

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“It makes me want to write. It asserts life to the end, and alone in the midst of the whole field, somehow or other had asserted it.” - Russian novelist and essayist Leo Tolstoy after seeing a burdock plant in a plowed field

All parts of the burdock plant is used in food and beverages, including a British favorite, dandelion and burdock. The tea is mild and earthy, much like artichokes, with a mild, peppery spiciness. To prepare burdock root tea, steep a one to two teaspoons of burdock in hot (not boiling) water. Enjoy with honey and lemon.

As for health benefits, many consider the entire antioxidant-rich burdock plant beneficial, especially the root, used to ease colds and flu, kidney problems, diabetes and high cholesterol. It’s even said to inspire sexual desire.

While belonging to the daisy and sunflower family, the burdock plant is equipped with burrs so strong they were supposedly the inspiration for Velcro. The plant grows in temperate zones throughout the world from the British Isles to parts of Asia.

For more recipes, see our Ideas and Innovation Drop Down

 

Disclaimer!

The information about health benefits has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

Please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

Size: 1 Full 8 ounce jar

Burdock Root

Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

To make Dandelion and Burdock Root Tea, a favorite in the British Isales since the Middle Ages, add 1-2 teaspoons of dried dandelion root and burdock root into a teapot or infuser. Pour hot water (not boiling) over the herbs and cover and steep for 5-10 minutes.

Want a bolder burdock flavor? Toast the dried burdock root before brewing in a pan, over a medium heat, until lightly brown. Careful – the root may burn easily.

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