[{"id":285115416618,"handle":"1500s-1700s","updated_at":"2025-04-28T15:55:19-04:00","published_at":"2024-09-19T11:36:22-04:00","sort_order":"manual","template_suffix":null,"published_scope":"web","title":"1500s to 1700s","body_html":"\u003ch5\u003eCandied Peels and petals, chocolate sticks, sugar plums, \u0026amp; other sugary treats.\u003c\/h5\u003e\r\nMany common fruits, nuts, and spices arrived in the 1500s to the 1700s and brought with them new forms of confections...and all the symbolism that went with them.","image":{"created_at":"2024-09-19T11:38:22-04:00","alt":null,"width":983,"height":888,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/2376410629-1_7843d4e5-e79c-4bd6-a69b-3e5798613592.jpg?v=1726760302"}},{"id":291189227562,"handle":"all-candy","updated_at":"2025-04-28T19:20:19-04:00","published_at":"2025-01-30T08:34:32-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"ALL CANDY","body_html":""},{"id":286636113962,"handle":"christmas-delights","updated_at":"2025-04-28T19:20:18-04:00","published_at":"2024-10-31T13:15:22-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Christmas Delights","body_html":"","image":{"created_at":"2024-10-31T13:15:19-04:00","alt":null,"width":1170,"height":1055,"src":"\/\/truetreatscandy.com\/cdn\/shop\/collections\/IMG_9211.jpg?v=1730394921"}},{"id":290043822122,"handle":"quick-order","title":"Quick Order","updated_at":"2025-04-28T19:20:24-04:00","body_html":null,"published_at":"2025-01-03T14:49:08-05:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"}]
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A great gift all year round! Sugar plums go back to the late 1500s where they were a much-esteemed confection and a digestive and breath freshener after a large meal. Each piece took weeks to make by highly skilled craftsmen who rolled a seed or nut in sugar in a balancing pan over a fire, let it dry for a few days, and rolled it again. Since only the wealthy could afford them, the sugar plums were associated with wealth and class. As for the name: “plum” does not refer to the fruit but to something that’s good. Sugar plums later made the leap to penny candy in the form of the jawbreakers at the turn of the century. They then evolved into spicy cinnamon Fireballs in the 1950s.
This collection contains anise, fennel, and almond sugar plums. Enjoy as a treat, on top of ice cream or other dessert, or for midday refreshment. Comes in a 4 oz bag with the history on the label.
Product Details
Size: 3.5 ounces in a 2x6" bag
Sugar, Almonds, Wheat Flour, Dextrin, Corn Syrup, Artificial Flavors, FD&C Yellow Lake #5, Yellow Lake #6, Red #3, Red #40, Blue Lake #1, Blue Lake #2, Titanium Dioxide, Carnauba Wax, Confectioners Glaze.
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
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100% Authentic Historic Candy The ONLY research-based historic candy company in the U.S., proudly offering genuine historical candies with the story of each
The Sweet Journey Through Time Starts Here!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.