Candy In the 1800s - Licorice Root - True Treats Historic Candy

Specialty Licorice Tea


Licorice has been used as a sweet and medicine for countless years. It’s now thought to ease stress, improve the respiratory system,  relieve stomach distress, including ulcers and heartburn, and more!   For a pure licorice flavor, just boil two tsp of the root in water for about 5 minutes, or steep according to taste. Blends well with other roots, flowers, and leaves. Store in a dry, dark cupboard.


A Bit of History

The licorice plant arrived in North America with the British in the 1600s.  Native Americans quickly adopted the licorice plant as did the enslaved African Americans. Roots and barks have always been used as toothbrushes, remedies, tea, and spice, and the licorice root was one of them. In the mid-1800s, at the start of today’s candy industry, the licorice root became a penny candy, and the extract was used to flavor sweets. Licorice eventually played a leading role in one of the nation’s top soda flavors: root beer.

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