Hibiscus Flower Tea

$15.27

The floral and delicious hibiscus, is more then an edible flower. It’s high in Vitamin C and antioxidants. To make hibiscus tea, just add a few teaspoons – or whatever quantity is right for you – to a teapot. Then fill with boiling water and let sit for four or five minutes. You can also use hibiscus in a variety of cold drinks and cocktails.  Pairs well with spearmint and lemon.

Watch how to Make Hibiscus Tea Sangria!

Description

The hot-blooded hibiscus tree is of the mallow family – a relative of the marshmallow plant. It originated in lands close to the Equator where explorers discovered and brought them to Europe and other parts of the world. More than a beautiful and delicious edible flower, the hibiscus is high in Vitamin C and antioxidants. To make hibiscus tea, just add a few teaspoons – or whatever quantity is right for you – to a teapot. Then fill with boiling water and let sit for four or five minutes. You can also use hibiscus in a variety of cold drinks and cocktails. It pairs well with spearmint and lemon, among other flavors. Have extra flowers? You can also use hibiscus in recipes and decorations

Additional information

Weight 6 oz
Dimensions 6 × 3 × 3 in

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