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Chocolate Covered Espresso Beans

Chocolate Covered Espresso Beans

Regular price $6.89 USD
Regular price Sale price $6.89 USD
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SKU:400000008226

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DESCRIPTION

Delicious dark chocolate adds a hint of sweetness to the espresso bean. Naturally, a satisfying crunch – an authentic pick-me-up. During the Civil War, coffee was coveted by all soldiers, who ate the bean whole. In the early 1900s, confectioners started coating candies in chocolate. The espresso bean was first covered in the 1970s by the company who makes these! 4 oz heat-sealed bag with history on the label.

Size: 4 ounces in 3x6" bag

Chocolate, Sugar, Chocolate Liquor [Processed with Alkali], Cocoa Butter, Soy Lecithin, Vanilla, Roasted Estate Arabica Coffee Beans, Cocoa Powder, Confectioners Glaze, Gum Arabic.


Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.

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📢 B2B orders may take longer to ship than estimated

Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us. 

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Revolutionary Chocolate: A History of Health and Indulgence

Chocolate has a rich history, starting in Mesoamerica where cacao beans were first discovered. The beans were consumed in a variety of ways, often in drinks and with flavorings like chili and vanilla, believed to be health-boosting. As chocolate made its way to Europe, it became a highly sought-after treat, despite some seeing it as sinful. By the 1700s, chocolate was making its way into the hearts of European settlers, including in America, where it was used for medicinal purposes. Chocolate was even seen as a gift or aphrodisiac, and some early enthusiasts, like Benjamin Franklin and Thomas Jefferson, believed in its health benefits. Over time, chocolate evolved from a bitter drink to the sweet, creamy treat we know today, with innovations like chocolate bars, truffles, and even confections like espresso beans coated in rich dark chocolate. The journey of chocolate continued to grow through the Industrial Revolution, leading to the creation of beloved modern candies.

The Sweet Journey Through Time Starts Here!

True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.

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