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Carob Bean Pod Tea

SKU 400000017310
In stock
Product Details

Once an important source of sugar before cane sugar became widely available, carob pods are now a chocolate replacement and ingredient in cakes, cookies and drinks, including tea. Carob is high in fiber, calcium and anti-oxidants, is gluten- and- caffeine free, and can sooth stomach ailments, among others. To make carob tea, just boil 2 tsp of carob shell in water for about 5 minutes and eat the remaining soft pieces later. Store in a dry, dark cupboard.

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