Superior Chocolate Covered Buttercreams
Turn of the century favorite! Our prime chocolate sampler has four delectable types of buttercreams – eight pieces in a gift box.
Search Results for: buttercream
Buttercreams: Assorted
These venerable candies were celebrated when they appeared in the late 1800s, with their creamy filling encased in smooth dark or milk chocolate.
Buttercreams were given as gifts or served as dessert, nicely displayed on a plate. They were also a gift in “courtship” and a beach-time and holiday delight. Most buttercreams were filled or flavored by fruit, as well as chocolate or vanilla, both highly popular flavors then, as today.
Like many chocolates, buttercreams pair nicely with fruits and nuts, a traditional combination going back to the 1800s, and go well with wine, tea or coffee, after a meal or as a mid-day pick-me-up.
Comes six pieces in a truffle box with our own keepsake card containing an historic image plus the story of buttercreams.
Buttercreams: Coconut Filling!
These venerable candies were celebrated when they appeared in the late 1800s, with their creamy filling encased in smooth dark or milk chocolate.
Buttercreams were given as gifts or served as dessert, nicely displayed on a plate. They were also a gift in “courtship” and a beach-time and holiday delight. Most buttercreams were filled or flavored by fruit, as well as chocolate or vanilla, both highly popular flavors then, as today.
Like many chocolates, buttercreams pair nicely with fruits and nuts, a traditional combination going back to the 1800s, and go well with wine, tea or coffee, after a meal or as a mid-day pick-me-up. As for the vanilla filling: Vanilla was considered an exotic flavor, with roots in Mesoamerica where it grew side-by-side with the cacao tree. The perfect buttercream filling!
Comes six pieces in a truffle box with our own keepsake card containing an historic image plus the story of buttercreams.
Buttercreams: Vanilla Filling!
These venerable candies were celebrated when they appeared in the late 1800s, with their creamy filling encased in smooth dark or milk chocolate.
Buttercreams were given as gifts or served as dessert, nicely displayed on a plate. They were also a gift in “courtship” and a beach-time and holiday delight. Most buttercreams were filled or flavored by fruit, as well as chocolate or vanilla, both highly popular flavors then, as today.
Like many chocolates, buttercreams pair nicely with fruits and nuts, a traditional combination going back to the 1800s, and go well with wine, tea or coffee, after a meal or as a mid-day pick-me-up. As for the vanilla filling: Vanilla was considered an exotic flavor, with roots in Mesoamerica where it grew side-by-side with the cacao tree. The perfect buttercream filling!
Comes six pieces in a truffle box with our own keepsake card containing an historic image plus the story of buttercreams.
Buttercreams: Strawberry Filling!
These venerable candies were celebrated when they appeared in the late 1800s, with their creamy filling encased in smooth dark or milk chocolate.
Buttercreams were given as gifts or served as dessert, nicely displayed on a plate. They were also a gift in “courtship” and a beach-time and holiday delight. Most buttercreams were filled or flavored by fruit, as well as chocolate or vanilla, both highly popular flavors then, as today.
Like many chocolates, buttercreams pair nicely with fruits and nuts, a traditional combination going back to the 1800s, and go well with wine, tea or coffee, after a meal or as a mid-day pick-me-up. As for the vanilla filling: Vanilla was considered an exotic flavor, with roots in Mesoamerica where it grew side-by-side with the cacao tree. The perfect buttercream filling!
Comes six pieces in a truffle box with our own keepsake card containing an historic image plus the story of buttercreams.
Buttercreams: Chocolate Filling!
These venerable candies were celebrated when they appeared in the late 1800s, with their creamy filling encased in smooth dark or milk chocolate.
Buttercreams were given as gifts or served as dessert, nicely displayed on a plate. They were also a gift in “courtship” and a beach-time and holiday delight. Most buttercreams were filled or flavored by fruit, as well as chocolate or vanilla, both highly popular flavors then, as today.
Like many chocolates, buttercreams pair nicely with fruits and nuts, a traditional combination going back to the 1800s, and go well with wine, tea or coffee, after a meal or as a mid-day pick-me-up. As for the vanilla filling: Vanilla was considered an exotic flavor, with roots in Mesoamerica where it grew side-by-side with the cacao tree. The perfect buttercream filling!
Comes six pieces in a truffle box with our own keepsake card containing an historic image plus the story of buttercreams.
The History of the Illustrious Buttercreams
Buttercreams are usually not first-in-mind for chocolate-lovers when deciding on just-the-right chocolatey snack. But, at one time, buttercreams and other…
Strawberry Buttercreams
Enjoy strawberry buttercreams – smooth strawberry cream enrobed with rich chocolate – a 19th century favorites. These buttercreams come six pieces in a truffle box with our own keepsake card containing an historic image plus the story of buttercreams. One hundred years ago, buttercreams were given as gifts or served as dessert, nicely displayed on a plate. They were also a gift in “courtship” and a beach-time and holiday delight. Most buttercreams were filled or flavored by fruit, including strawberry, a native American fruit, renowned for its taste and texture – it’s the only plant with seeds outside the fruit! Like many chocolates, buttercreams pair nicely with fruits and nuts, a traditional combination going back to the 1800s, and go well with wine, tea or coffee, after a meal or as a mid-day pick-me-up.
6 pcs – Comes with a label with an historic image on the front and the story on the back!
Chocolate Buttercreams
Enjoy True Treats uniquely “old time” chocolate buttercreams, six pieces set in a truffle box with our own keepsake card containing an historic image plus the story of buttercreams. These venerable candies were celebrated when they appeared in the late 1800s, with their creamy chocolate filling encased in smooth dark or milk chocolate. Buttercreams were given as gifts or served as dessert, nicely displayed on a plate. They were also a gift in “courtship” and a beach-time and holiday delight. Most buttercreams were filled or flavored by fruit, as well as chocolate or vanilla, both highly popular flavors then, as today. Like many chocolates, chocolate-filled buttercreams pair nicely with fruits and nuts, a traditional combination going back to the 1800s, and go well with wine, tea or coffee, after a meal or as a mid-day pick-me-up.
6 PC – Comes with a label with an historic image on the front and the story on the back!
Coconut Buttercreams
Enjoy True Treats uniquely “old time” coconut buttercream, six pieces set in a truffle box with our own keepsake card containing an historic image plus the story of buttercreams. These venerable candies were celebrated when they appeared in the late 1800s, with their creamy coconut filling encased in smooth dark or milk chocolate. Buttercreams were given as gifts or served as dessert, nicely displayed on a plate. They were also a gift in “courtship” and a beach-time and holiday delight. Most buttercreams were filled or flavored by fruit, including the coconut, which was perceived as exotic and desirable! Like many chocolates, coconut buttercreams pair nicely with fruits and nuts, a traditional combination going back to the 1800s, and go well with wine, tea or coffee, after a meal or as a mid-day pick-me-up.
6 pcs– Comes with a label with an historic image on the front and the story on the back!
Vanilla Buttercreams
These venerable candies were celebrated when they appeared in the late 1800s, with their creamy filling encased in smooth dark or milk chocolate.
Buttercreams were given as gifts or served as dessert, nicely displayed on a plate. They were also a gift in “courtship” and a beach-time and holiday delight. Most buttercreams were filled or flavored by fruit, as well as chocolate or vanilla, both highly popular flavors then, as today.
Like many chocolates, buttercreams pair nicely with fruits and nuts, a traditional combination going back to the 1800s, and go well with wine, tea or coffee, after a meal or as a mid-day pick-me-up. As for the vanilla filling: Vanilla was considered an exotic flavor, with roots in Mesoamerica where it grew side-by-side with the cacao tree. The perfect buttercream filling!
Comes six pieces in a truffle box with our own keepsake card containing an historic image plus the story of buttercreams.
The Red Line Diner!
While stopping in Fish Kill New York on my way to Boston, I discovered the…