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True Treats Candy

Satellite Wafer (Flying Saucers)

Satellite Wafer (Flying Saucers)

Regular price $3.89 USD
Regular price Sale price $3.89 USD
Sale Sold out
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SKU:400000001173

The History of Satellite Wafers (AKA Flying Saucers)

Satellite Wafers were invented in Belgium in the 1950s by – of all things! – a communion wafer maker. His sales were down for unknown reasons, and he need ed to do something new and excited with his product. So, he put two wafers together, filled them with nonpareils (the little sprinkles on ice cream and chocolates) and created – a candy shaped like a “satellite” aka flying saucer.

Why Make Flying Saucer Candy?

The 1950s, when Satellite Wafers were invented, were significant for many things – beatniks, bobby socks, the Cold War and with it…the space age. The Cold War was scary, on one hand. Kids had to practice dropping under their seats at school should they need to hide in the event of a nuclear attack (an unlikely solution) and UFO sightings and reported kidnappings were on the rise. On the other hand, as usually happens, candy was on the rescue, providing fun renditions of serious matters…with all the necessary bang and pop! Think: Pop Rocks, made in the ’50s by a scientist, Astro Pops, made in the early 60s by two former NASA rocket scientists, plus fizzy candies such as Zotz, and more! Fun, tasty, and uplifting! Maybe that’s why candy sells more during hard times than other luxury items.

What is the Difference Between Flying Saucers and Satellite Wafers?

Same candy more or less but different name, different company. Satellite Wafers were the first.

What Do Satellite Wafers Taste Like?

Perhaps the most difficult question to address is the flavor of Satellite Wafers. Because these ever-popular candies aren’t actually about flavor - they’re about TEXTURE. Imagine a soft, melt-in-your-mouth satin yielding to tiny, sweet candy morsels with satisfying crunch. Or, for that matter, should you have had one, imagine communion wafers that, in mere mortal moments, become candy. OR, even better, experience what it’s like to be living during the Cold War…with all the FUN and none of the worry.

AS FOR FLAVOR: they’re light and sugary with a soft undertone of fruit. The nonpareils inside are pure sugar, without being cloying.

Are Satellite Wafers Still Popular?

In the U.S. Satellite Wafers are considered a popular retro candy albeit hard-to-find. Customers at our store in Harpers Ferry, WV are delighted to find them, and we do sell Satellite Wafers galore on our Web site, as well. In England, as well as Belgium and Ireland, their popularity is among the top 12 favorites.

Are Satellite Wafers good for you?

Remember: Satellite Wafers are about fun. And fun makes you feel good. Right? As for nutrition…Here goes:

Flying Saucer Candy Nutritional Facts

Flying Saucers Candy. Flying Saucers Candy, 1 saucer.

Calories: 0 

Carbs: 1g

Fat: 0g

Protein: 0g.

Flying saucers, 47 grams.

Calories: 165

Carbs: 44g

Fat: 0g

Protein: 0g. 165.

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Satellite Wafers: The Retro Candy That Takes You to Space

Satellite Wafers, also known as Flying Saucers, are a nostalgic candy with a history as unique as their texture. Created in Belgium in the 1950s by a communion wafer maker looking to revamp his product, these light, melt-in-your-mouth shells are filled with tiny sugar morsels that provide a satisfying crunch. Unlike most candies, they aren’t just about flavor—they’re about experience. From their space-age origins to their ability to make a sound before they’re even eaten, Satellite Wafers have remained a beloved treat across generations. Their rarity in the U.S. only adds to their mystique, making them a sought-after find for candy lovers. But what keeps them so popular, even today?

The Sweet Journey Through Time Starts Here!

True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.