Classic Crystallized Orange Peels
Classic Crystallized Orange Peels
SKU:400000007182
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DESCRIPTION
Citrus peels have a bitter flavor that pairs well with sweet flavors, especially sugar. A favorite among 1700s sweets, the texture is soft and chewy, enjoyed as a candy unto themselves, especially for those who crave bitter sweets. But candied, aka glacé, peels are also enjoyed mixed in fruit salads, in and atop baked goods, most famously fruit cake. These classic treats are now part of our historical candy collection. But don’t stop there. Candied peels give zing to cocktails and give punch to fruit and nut mixes. They also make a unique historical candy gift! BEST OF ALL: Candied peels are part of the traditional BRIDE’S cake…the best wedding cake of all! Comes with the history on the label and period illustration, for a true taste of the times!
Product Details
Product Details
Size: 6 peels in a 4x6" bag
Orange Peel Strip, Glucose Syrup, Sugar, Citric Acid, Potassium Sorbate, Sulphur Dioxide
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
Ideas and Inspiration
Ideas and Inspiration
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Shipping
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Candied Citrus Peels: A Sweet Tradition from the Past
Throughout the eighteenth and nineteenth centuries orange, and, for that matter, lemons were confections in their own right, particularly the peel. Martha Washington’s cookbook contains a recipe for sugared peels that were boiled repeatedly until the bitterness was more or less knocked out of them and a sugary coating had formed. As a candy, peels are typically crystalized or candied into what is commonly called a “glace.” For more on the wonders of glacé fruits read on.
The Sweet Journey Through Time Starts Here!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.
