Easter Jelly Bean Jump
Easter Jelly Bean Jump
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DESCRIPTION
Jellybeans are a delight no matter what time of year! But they’re especially suited for Easter and all springtime events. And why wouldn’t they be? Jelly Beans are all about fun, flavor, and delightful colors…and have been since the mid-1800s. The selection in Jelly Bean Jump contains the “best of” jelly beans, with a range of sweet, fruity, deliciously spicy and occasionally tart in more colors than you can imagine. Some are traditional, with a thicker body, others small and sprightly with modern punch. Each one is an experience unto itself from the nation’s best jellybean manufacturers. Great for sharing and gift-giving. But don’t hold off for spring! They’re also good all year round.
Product Details
Product Details
Size: 4 ounces
Traditional Jelly Beans: Sugar, Corn Syrup, Modified Corn Starch, Modified Food Starch, Sodium Citrate, Citric Acid, Malic Acid, Dextrin, Pectin, Medium Chain Triglycerides, Confectionery Glaze (Shellac), Natural And Artificial Flavors, Polishing Wax (Carnauba Wax, White Mineral Oil, Beeswax), Artificial Colors (Fd&C Red #40, Red #3, Yellow #6, Yellow #5, Blue #1)
Jelly Belly Beans: Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Peach Puree Concentrate, Blackberry Puree, Strawberry Puree, Blueberry Puree, Raspberry Puree, Strawberry Juice Concentrate, Apple Juice Concentrate, Banana Puree, Plum Juice Concentrate, Cherry Juice Concentrate, Chocolate Liquor, Cocoa Butter, Coconut, Lemon Puree, Orange Puree, Lime Juice Concentrate, Tangerine Juice Concentrate, Watermelon Juice Concentrate, Grapefruit Juice Concentrate, Pineapple Juice Concentrate, Cantaloupe Powder, Pomegranate Juice Concentrate, Pear Juice Concentrate, Kiwi Juice Concentrate, Mango Puree, Mango Juice Concentrate, Passion Fruit Juice Concentrate, Citric Acid, Fumaric Acid, Lactic Acid, Malic Acid, Phosphoric Acid, Sodium Lactate, Sodium Citrate, Cocoa Powder, Natural And Artificial Flavors, Coffee, Color Added, Red 40 Lake, Yellow 5 & 6 Lake, Blue 1 & 2 Lake, Yellow 5 & 6, Red 40, Blue 1 & 2, Turmeric (Color), Vegetable And Fruit Juice (Color), Tapioca Dextrin, Vanilla Beans, Beeswax, Carnauba Wax, Confectioners Glaze, Salt, Caffeine
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
Ideas and Inspiration
Ideas and Inspiration
Shipping
Shipping
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📢 B2B orders may take longer to ship than estimated
Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.

Jelly Bean Jump from Susan Benjamin’s award-winning book “Sweet as Sin”
From Susan Benjamin’s award-winning book “Sweet as Sin”
Most people don’t consider the jelly bean an ancient candy and, indeed, they belong in a time period unto themselves. Their history dates back a few thousand years to the venerable candy we call Turkish Delight. Flash forward and the Colonists were eating the Turkish delight and, at last, in the 1800s someone put a sugar shell on the delight to make…the Jelly Bean. What happened next is a treat in itself!
The Sweet Journey Through Time Starts Here!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.