A classic this Easter!! Indulging in a marshmallow Easter Lollipop is indulging in happiness. The soft, sweet marshmallow pop, covered by festive sugar bits, creates a delightful contrast between sweet and crunchy. And as appearance is half the pleasure of eating, Marshmallow Pops are, hands down, the star of the Easter candy line-up, so bold, so bright, and so full of spring colors! Perfect for kids and the grown-ups who love them.
Product Details
Size: 1 Lollipop
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
Ideas and Inspiration
Shipping
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Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.
Crazy as it seems, marshmallows were originally made from the marsh mallow plant – a mallow that grows in marshes. The marshmallow was used as a tea -and still is – with medicinal and health elated values. It also was used in baking. As the plant has a high content of mucilage, it was sticky and difficult to work with, however, and its use in the kitchen was minimal. Then a guy named Peter Cooper, an inventor who developed the American steam locomotive, stumbled on something altogether new while trying to make glue: instant gelatin. This quick and easy ingredient would replace the marsh mallow plants, giving us the festive marshmallow of today. Learn more about the Making of the Marshmallow!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.