Easter Candy Corn
Easter Candy Corn
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DESCRIPTION
Candy Corn is, quite literally, indescribable. It seems like a retro treat but was actually invented in the 1880s. It’s sweet, which everyone agrees. The flavor is soft, much like a marshmallow, or maybe, a Circus Peanut, or, quite possibly, a softer version of the Charms in Lucky Charms. As for the colors: the classic candy corn was white, orange and yellow, although newer versions abound. Perhaps the greatest debate among Candy Corn Lovers is how to enjoy it. Throw the whole thing in your mouth? Eat it color by color? Starting at the bottom? Or is that the top? One thing is certain, with candy you’re eating a classic. AND guess what? It wasn’t just for Halloween! It was a favorite year-round.
An Easter Idea from The Freeport Journal Standard, 1935: “An Easter centerpiece is made of a sponge cake covered with green icing roughed up to look like grass. Add candy chicks eating kernels of candy corn”
Product Details
Product Details
Size: 4 ounces
Sugar, Corn Syrup, Contains Less Than 2% Of The Following: Salt, Glycerin, Egg Whites, Confectioners Glaze, Natural And Artificial Flavors, Mineral Oil, Honey, Carnauba Wax, Coconut Oil, Artificial Colors (FD&C: Yellow #6, Yellow #5, Red #40, Blue #1). Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites
Allergen Disclaimer: Please note that our products are made in a facility that processes peanuts, tree nuts, dairy, soy, and wheat. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are allergen-free.
Ideas and Inspiration
Ideas and Inspiration
Shipping
Shipping
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Please allow 3-5 business days for processing new retail orders. Many of our products are hand-made and assembled, so some orders may experience some delays depending on availability. Most orders are shipped within 5 business days. If you have any questions or concerns about your order please reach out to us.


The Sweet Journey Through Time Starts Here!
True Treats is the only historically accurate candy store in the world, bringing the past to life through researched sweets, teas, syrups, and more. Every product is rooted in history, telling the story of how people from all walks of life enjoyed treats through time. Leading this effort is Susan, a nationally recognized candy historian, researcher, and author who appears regularly on TV, radio, and in major publications. With over 40 years of experience, she has written ten books and founded True Treats to share the fascinating history of candy in a fun and delicious way. Susan’s work uncovers the surprising origins of America’s favorite sweets, from ancient uses of sugar to the candies of the 1900s. Through True Treats, Susan makes history an interactive experience, allowing customers to taste the past while learning the stories behind every bite.