Description
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Roses are versatile and medicinal, high in vitamin C and antioxidants. You can make rose tea in a variety of ways. You can drop a handful of roses in with your favorite black or green tea and let them steep. Or, boil the dried roses for about five minutes: about 1-2 teaspoons per cup, depending on your taste.
Weight | 6 oz |
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Dimensions | 6 × 3 × 3 in |