Exclusive to True Treats! Native American Flavors – Sweet and Spicy!

$8.47

Enjoy honest old-time popcorn, planted, popped and packaged in Appalachia on a small family farm where the stalks grow in clean air. Unlike other packaged popcorn, ours takes the journey from farm to bag in a matter of days. Our popcorn is popped in small batches, of course, and never sits in a warehouse or gets pushed through a conveyor belt before reaching you.   In fact, our popcorn is popped only minutes away from the small family farm where it grew. It’s crunchy. It’s fresh. It’s delicious. AND it’s naturally non-GMO. What could compare?

 

Native American Popcorn Mix.. brought to you by the nation’s ONLY researched-based historic candy company. Our founder, Susan Benjamin, is the author of numerous articles, even a book on the subject (her tenth) on Smithsonian’s Best Books About Food. Everything you get from True Treats is the best possible, most delicious version of her scholarly research – Native American Popcorn Mix is no exception. True Treats products are sold in museum gift stores across the county. Enjoyed in homes everywhere!”

 

About Our Native American Flavors: It’s hard to know exactly what flavors Native Americans used with their popcorn. So many cultures and differing terrain. What we do know is that Native Americans used maple syrup, boiled down in logs or formed into “bricks”, as well as cayenne pepper and salt, depending on the customs and location of each nation. Our Native American popcorn is sweet and spicy, reflecting these flavors – a delicious combination – crunchy, that almost sparkles when you eat it.

Native American Popcorn… brought to you by the nation’s ONLY researched-based historic candy company. Our founder, Susan Benjamin, is author of numerous articles, even a book on the subject (her tenth) on Smithsonian’s Best Books About Food. Everything you get from True Treats is the best possible, most delicious version of her scholarly research – and Native American Popcorn is no exception. True Treats products are sold in museum gift stores across the county. Enjoyed in homes everywhere!

Description

When did Native American Start Eating Popcorn?

While the saying might go: “American as apple pie” neither apples nor pies are native to this great land of ours. Popcorn, on the other hand, started in the culinary terrain of Native Americans how many years ago?  According to the USDA, an 80,000-year-old corn pollen fossil was discovered 200 feet below nearby Mexico City, similar to the corn pollen of today. And, as it happens, the first use of corn was for popping!

That being said, the oldest ears of popcorn in North America were found in a New Mexican bat cave. They ranged from being smaller than a penny to about 2 inches and were about 5,600 years old. A 1,000-year-old kernel of popcorn appeared in another cave, this time in Utah, which had been inhabited by the forerunners of Pueblo Indians. And, in 1612, Iroquois were popping corn in the Great Lake regions, according to French explorer who witnessed the fact. So yes – Native Americans were the first to eat popcorn and, depending on the nation and location, have used it ever since.

Did Native Americans of Massachusetts give the settlers popcorn?

When the settlers arrived, they were not greeted by bowls of popcorn, as some suggested, and no evidence exists that popcorn was served at the first Thanksgiving table, if, in fact, there was one. Later,  Colonist did eat popcorn, most notably as cereal, served with cream and sugar. Popcorn took off in the mid-1800s and found a place in the budding American fun-food kingdom at the end of the 19th century, thanks, in part, to industrialization and the making of portable popcorn poppers.

 

Did you know:

  • The first use of corn by humans was popcorn.
  • Popcorn was the second snack food known to Americans. Peanuts were the first.
  • Popcorn is one of the healthiest snack/fun foods around – high in fiber and low in calories.
  • Popcorn is exceptionally popular – according to a recent study, 92% of people surveyed like popcorn.
  • Today, popcorn is the highest selling snack food by volume.

 

What were the first flavors popcorn flavors people enjoyed?

The first commercial popcorn may have been “sugared”  or coated with molasses, but most was salted and buttered, much like the popcorn of today.  By the end of the 19th century, a universe of possibilities appeared, including the molasses and peanut based Cracker Jacks, made commercially and at home. Other favorites evolved in rapid order such as chocolate-covered, still popular today. In the early 1900s, other flavors emerged, such as caramel popcorn.

When did people start eating popcorn in movie theaters?

Popcorn vendors appeared outside movie houses since the beginning of movies. Movie house proprietors tolerated them, but didn’t want them actually inside where their popcorn would litter the floor. Their sentiment evolved gradually – some allowed  vendors to walk up and down the aisles selling their popcorn, much like vendors at ballgames still do today. Others let them sell popcorn in the lobbies. Then came the Depression. Movie house owners were strapped for cash and popcorn was the answer. The smell welcomed people in. The price was affordable. And the the appeal… basically limitless. Movie theater popcorn became a staple, and still is, even in living room “theaters” at home. Today the microwavable variety has taken over for at-home viewing, with bagged popcorn right behind it.

Additional information

Weight4 oz
Dimensions4 × 4 × 4 in

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