Mulling Spices – A 2nd Century Delight

Mulling spices, a mixture of cinnamon, cloves, orange peel, and allspice, first appeared as a flavoring for wine in 2nd century Ancient Rome. Mulled beverages became especially popular in the Middle Ages to help warm cold winter nights.

What About Wassail?

In Germany and England, a type of mulled beverage known as wassail became a staple of harvest drinking rituals and is still enjoyed around the world today during cold months and the winter holiday season, but it’s delicious year-round! Kit comes with a keepsake card with two recipes on the back.