Lemongrass Tea


Lemongrass makes a tasty tea with a sweet flavor with light lemon undertones. Lemongrass blends well with green teas and other botanicals and is an excellent addition to stews, curries, soups and whatever else strikes your fancy. Health practitioners believe lemongrass contains antibacterial and antifungal properties, enhances digestion, and boosts the immune system – one reason why it appears in detox teas.  Approx. 4 ounces in a glass container.


At True Treats we research the history of historic teas and treats.  We are not doctors and can only report in about what people once considered medicinal. Have questions? Ask your doctor. Have questions about history? Ask us!


Originating in tropical Asia and the Indian subcontinent, lemongrass has spanned out into Africa, South America, Australia, Oceania, and Asia. The ancient Greeks, Romans, and Egyptians used lemongrass as a flavoring, particularly in medicines. In India, Sri Lanka, and the Philippines it was blended with other herbs to create a “fever tea” to cure patients with fever, stomachaches, and irregular menstruation.


The oils, meanwhile, were used as an insect repellent and perfume – especially important in the 17th century when it masked the effects of poor hygiene for the well-to-do. In India, lemongrass is now essential in the mind-body medicinal practice of Ayurveda, and, in Wiccan practices, is used to promote openness and attract faeries. Lemongrass was introduced Westerners at the World’s Fair of 1951 and has expanded its use ever since.

Additional information

Weight 6 oz
Packing Type

Loose Tea, Tea Bags