Easter Temptations- Fudge Love Truffles
Truffles became all the rage in the late 1800s—both alluring and delicious—and has grown in shape and stature every since. As for fudge: discovered by Vassar students who bought the sweet from a vendor in Baltimore over 100 years ago. They liked it so much they made it over paraffin lamps in their dorms. Both united in this perfect confection. Comes with three in a bag with a tag describing each one and an image from Toulouse Lautrec (1895).