Bar in a Box


Out of stock

A delightful boozy walk-through taverns, saloons, and contemporary bars in a candy setting brought to you by award-winning researcher and True Treats’ founder Susan Benjamin.  Enjoy authentic bourbon balls made with Woodford Reserve whiskey, plus mint julep balls, bourbon-infused caramels, a variety of alcohol-flavored cordials, perfect Margarita Rimming Sugar, rock candy cocktail stirrer and a historic recipe book for the perfect drink.



Candy and alcohol—delicious, romantic, satisfying. Sugar is the basis of their existence. Both originated as medicine. And both have long been enjoyed at celebrations, rituals, and private intrigues. Wine goes back to 10,000 BCE and evolved through the ages. Around 1531, monks accidentally created sparkling wine, deemed a flaw until the finer varieties became popular 300 years later.

Meanwhile, a 16th century Dutch trader removed water from wine to make shipping cheaper, creating, in the process, brandy. For early Irish and  Scottish immigrants, wine grapes were nonexistent so they turned to grains instead, making bourbon and rye, which was mixed with rock candy, for the 19th-century favorite, rock n’ rye. Further north, Colonists favored rum and ginger-based beer which often replaced water. Other delectables followed—vodka which didn’t reach U.S. shores until 1911 and Irish Cream, made by 20th century marketers.

As for the cocktail, of dubious origin and likely to contain any of the above, punctuated by novelties like olives, first added simply because they were around. All these drinks found a place enrobed, infused or accompanying chocolates in the turn-of-century—a happy marriage for all concerned.


Additional information

Weight 12 oz
Dimensions 12 × 6 × 2 in