3 Seeds, Native American Mix

Native Americans throughout North America used sunflower, pumpkin and watermelon seeds for food, descoration and other purposes. The cultivated the plants by sprouting the Seeds in soot.” “Sun-Flowers, Water-Melons, and Pomkin are set by themselves; and before they sow the Seed, they make it shoot in Smoke, in light and black Earth.” – Charlevoix (1763) . Today these seeds maintain the delicious crunch, good for snacking, additional to cereal, yogurt and other foods. Comes in a 5-oz clear, resealable container with the story on the label.