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Art Candy: From Candy Bowls to Christmas Candy
When I think of candy and the idea of giving, I think of the candy bowls grandmothers of a certain generation left out for their children and grandchildren. These women grew up during the Depression and wars when sugar shortages were common and sweets hard to find.
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Sugar Plum? What Plum?
Of all the Christmas candy that everyone loves, the sugar plum resigns supreme in folk lure, song, and a general representation of the Christmas spirit. This is odd, since almost no one knows what the sugar plum really is.
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Cherry Cordials: A Chocolate Covered & Distilled Delight
One of our favorite candy-makers sent us a truly delicious candy he agreed to make just for us: the cherry cordial. The cordial is jollier than the truffle with its relatively round chocolate exterior, its distinctive runny center, and deliciously sweet cherry nugget at the center.
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The Sweet Side of Thanksgiving for Native Americans
With Thanksgiving drawing near, what with the pies and baked goods that litter the table, it’s only natural to wonder what kinds of sweets the first Americans were eating at the time of the settlers. I am speaking, of course, of the Native Americans, who had a complex and multifaceted relationship to sugar.
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Blueberry Sugar: A Burst and Bubble of Sweet
If you consider fruit a provider of the first sugars in North America, then you must admire the thirteen-thousand-year-old blueberry. The sweet little button-bearing plant grows around the world, spreading its roots from Alaska to the jungles of South America.
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